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- DevAugust 11, 2012Patata Bravas (pic) was tasty, the crab stuffed peppers serving size was very small
- Nick QuinlanOctober 6, 2013Beary good beer. Food is bearly worth mentioning. Ripe with bad bear pun possibilities.
- Kristof TackOctober 3, 2011Try the 15 year special Belgian farmhouse ale. It's excellent. Take it from a Belgian
- Matthew WilkesJuly 1, 2016Nice enough pub food, decent beer. The standard is so high in SF that above average isn't always good enough.
- Katie HammelOctober 13, 2012The beer battered fish is sardines....wish i'd known (assumed it was white fish).
- Kapil DalwaniJanuary 24, 2010Go to the bar and try the Taster. The seasonal one are great but the brown bear and stout are awful. If you can drink them all . you have done it !
- Timmy Ho —September 19, 2015Spanish tapas and hipster brewery a bit of an odd combination, but it works.
- eric bornemannJune 13, 2020Food is ok but beer is nothing remarkable. Friendly staff and fast service at the bar.
- There is live Spanish music and dancing on Sunday nights. What a treat!
- Phil KatzJanuary 18, 2016Some interesting beers, like the Panda, but nothing spectacular, and the food is blaze.
- Brad WhitworthDecember 19, 2011Great organic brews. Kudos for taking care of the planet and customers with marvelous tastes.
- Tara de GuzmanJune 5, 2009Go to Thirsty Bear, and order the "Sample 9" they're little shots of each brewed beer at the restaurant. My favs: Meyer E.S.B., Howard Street I.P.A. and Kozlov Stout
- Anton NekhaenkoMarch 20, 2015Tried three different beers, didn't like a single one of them. And neither did my stomach.
- J LiAugust 6, 2014slow service, slightly higher prices than expected and the food is okay. would only go for beer & snacks witing a large group in the future.
- Niki Baker of foreignspellDecember 29, 2011All cocktail are amazing! Highly recommend the backcountry
- Faruk AtesJune 10, 2010The Golden Hallucination, a strong Belgian gold, is fantastic. When they have it, get it!