Haddie • April 14, 2020The Cake Gallery makes life so much easier! Great cakes, so many options for flavors and decorations, free delivery, and they're always incredibly nice.
Rafi S. • January 14, 2013Don't forget, you can always mix-and-match meats (e.g. brisket + pastrami, or brisket + pastrami + salami). They'll proportion the sandwich correctly so it's just the right amount of overwhelming.
sohail • January 16, 2022Loved it! The decor feels like Italy. The pinsas are light and flavorful. Perfect pre-show meal.
john l. • May 7, 2012i really recommend their chicken sandwiches, their chicken dumpling soup, and their dolmas! delicious.
Rolo T. • September 5, 2019Make sure to buy/bring a reusable straw. When you order the Original Snowy Bird Plover, the paper straws tend to fall apart when it comes time to scoop up some of the delish whipped cream
ginny h. • March 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!
Anerica • August 28, 2019This place is absolutely amazing. The buffalo chicken pie and the dry fried wings are absolutely phenomenal! If you haven’t been here, you are missing out.
Gwyneth H. • September 28, 2015Get the baker cocktail! The brussel sprout chips, burger, and fries were all great, too.
Eater • November 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.
Pam ☕️ O. • April 14, 2017Puns are decent, salads are satiating, prices are alright, order ahead is great and the rewards program keeps me coming back for more in the quest to get to gold!
Chris M. • February 21, 2018Great open space with plugs and USB charging -- perfect for getting a little work in. Coffee is great too.
Bennett W W. • November 15, 2019I’m loving it. Blue Bottle Coffee is awesome, the excellent service plus delicious coffee and food comes with it. Friendly staff.
Francesco P. • October 13, 2018My favorite bar in SF. Wide selection of beers and nice garden. Only downside is that the bar accepts only cash.
Nico P. • October 11, 2021“Distinctly Latin American set of flavors. Chef/ owner Val Cantu turns seasonal produce and heirloom corn varietals into refined but cozily familiar dishes. Modern, darkly painted space”
Brook S. • August 22, 2016The fresh coconut juice is an actual coconut, which rules. The chicken sandwich and garlic fries are wonderful. Great late night spot.
Ryan • June 21, 2011Hit up the Father's Day Brunch. The setting is amazing, and the food is very good as well.
BJ O. • August 24, 2014You can add an egg to your burger! Eggs on top of things make them twelve times better! Burgers, sandwiches, salads, wedding cakes, ice cream!
Jenn C. • February 3, 2018Shakshuka in a basket! Delicious selection of savory pastries as well as solid, not-too-sweet donuts. Laid back and unpretentious deli vibe.
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