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Citizen's Band

Citizen's Band

(Now Closed)
American Restaurant and Burger Joint$$$$
SoMa, San Francisco
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  • Jeff W.
    Jeff WhiteMay 14, 2016
    Decent food and no wait at 10 am on a Saturday makes for a solid brunch go-to. I recommend the fried chicken and biscuit with a soft poached egg vs the menu's sunny-side up.
  • SFist
    SFistAugust 3, 2014
    American comfort food, both unpretentious but original in its interpretations, like poutine with pork belly and wild mushroom gravy, and fried chicken with mixed chicories, honey, and coffee gravy. Read more
  • Sarah T.heart icon on user image
    Sarah TrottFebruary 21, 2014
    Do yourself a favor and have a burger and not the huevos rancheros. Basil iced tea Arnold Palmers are delicious.
  • Ryan D.
    Ryan DorshorstAugust 8, 2014
    Been here 50+ times
    The burger is possibly my favorite in the city. Also: fried chicken and the steak is frequently amazing (changes seasonally).
  • SFGate
    SFGateDecember 4, 2014
    The service here is great and the food can be very flavorful. Make sure to try the mac and cheese, the poutine, and the burger. Read more
  • Sherry L.heart icon on user image
    Sherry LiMay 30, 2015
    Great for late night food. Burger, fried chicken, and Mac and cheese are solid!
  • Farshid
    FarshidAugust 20, 2013
    Unconventional looking Mac and cheese . tastes really good and not as salty and greasy as the typical ones . pretty good!!++
  • Hipstamatic
    HipstamaticMarch 7, 2013
    Small diner-style restaurant with a limited but delicious menu. It's all about the Mac and Cheese but everything is really good.
  • Josef C.heart icon on user image
    Josef ChrpaJune 3, 2016
    GREAT burger and fries! They do it as it should be done! Medium rare! Pink, bloody inside! Yummy
  • Cody H.heart icon on user image
    Cody HardSeptember 13, 2014
    Donuts are always a must. Delicious everytime. Fantastic staff. Coffee is alright, the corned beef hash is pretty good.
  • Michael K.heart icon on user image
    Michael KimAugust 7, 2016
    Hue is ranchero and chicken biscuit meal were awesome!
  • Nicholas A.
    Nicholas AbentrothMay 24, 2013
    Room temp PBR puzzling....fried chicken, solid but wish I had tried the burger or Mac and Cheese....Chocolate mouse cake was fucking awesome.
  • Barton S.
    Barton SmithAugust 18, 2014
    Great, divey spot. Chorizo sausage in the huevos rancheros was yum and everything tasted fresh.
  • Jay R.
    Jay RJanuary 12, 2013
    Go at lunch time and order the oh-so-heavenly Mac N Cheese - it's the closest thing to a religious experience you'll have involving food!
  • Ryan L.heart icon on user image
    Ryan LandryNovember 16, 2014
    The new pork chop dish on the menu is a straight up home cooked meal. Get it to feel your mama's love.
  • Morgan G.
    Morgan GiulianelliAugust 25, 2010
    Karen is by far the coolest down to earth server in the city. This place is a fantastic representation of what san Francisco chefs can create in a hole in the wall location...pure genius
  • Natalie D.
    Natalie DowneOctober 8, 2013
    Incredible food! The mac & cheese is the best I've tasted, the steak is perfect, it's all good!
  • Thrillist
    ThrillistSeptember 21, 2011
    Try the Kobe burger on a challah bun with roasted garlic mayo and chili-infused "burger booster" sauce that the chef describes as "ketchup on crack." Read more
  • Jeff M.
    Jeff MelnykApril 8, 2014
    The burger delivers. Only wish I'd had room to try the poutine!
  • Ariel
    ArielFebruary 9, 2014
    Overrated. The Mac & Cheese with no flavor. The Kobe burger was great. The fries amount over the top and flavorless, simple herbs & salt would make a memorable burger & fries. Great service though :-)
  • Kris V.
    Try the Poutine With Pork Belly - #kvpinmybelly : #PorkBelly , gravy and cheese over fries. Yummy dinner in #SF !!
  • Ed P.
    Ed PodojilAugust 30, 2014
    Super chill atmosphere, great music. Can't go wrong with the burger plus fried egg
  • Dave G.heart icon on user image
    Dave GlaserAugust 20, 2014
    The fried chicken is dope. Large portion. The poutine is also very good, but the pork belly was slightly overcooked.
  • Ben C.
    Ben CoffeeMarch 31, 2015
    Kinda weird decor but if you can get over that the fried chicken and burgers are great. I thought it was a little on the expensive side but that might just be me
  • Michael L.heart icon on user image
    Michael LunøeOctober 17, 2015
    Been here 5+ times
    Lost their liquer license, so no moar bloody Marys :( They do serve beer and wine and Micheladas
  • Scott S.heart icon on user image
    Scott SoenenNovember 4, 2015
    The burata is a good bet and can't go wrong with the fried chicken.
  • Keith S.heart icon on user image
    Keith SmithDecember 17, 2015
    Comfort food at its best. A wonderful wine selection as well
  • Vic Z.
    Vic ZaudNovember 21, 2014
    Signature dish is their fried chicken with greens and biscuit. Super great.
  • Jole P.heart icon on user image
    Jole PAugust 29, 2015
    Mac n cheese is DELICIOUS. Same with the burrata app with the tomato salad
  • Luis C.heart icon on user image
    Luis CastroFebruary 14, 2015
    Mac and cheese with the burger. You can't go wrong with this place.
  • Nick L.
    Nick LMay 10, 2013
    Try the Steak - Wow. Soft boiled egg and steak, who would've thunk. So good and cooked perfect.
  • Coralie S.heart icon on user image
    Coralie SabinJuly 23, 2015
    Mac & Cheese is amazing! Burger and chicken sandwich are really good to!
  • Jean-Philippe B.
    Jean-Philippe BoilyJune 21, 2014
    The poutIne, although not an "authentic poutine" is actually pretty good! Try it!
  • Cory O.
    Cory O'BrienSeptember 15, 2012
    Get the Poutine - Fries topped with mushroom gravy, homemade cheese curds and crackling pork belly.
  • Earl W.heart icon on user image
    Earl WilliamsSeptember 29, 2014
    The mac & cheese with onion rings is a legit combo. The fried chicken is pretty bland. I'm really disappointed in the chicken because it looks so good.
  • Erlend H.heart icon on user image
    Erlend HauklandApril 26, 2014
    Great food and service with a smile. Really a nice place for lunch.
  • Francisco V.
    Francisco ValenciaFebruary 16, 2013
    Try the burger with blue cheese, also the Benedicts eggs are amazing. 5/5.
  • Chris K.heart icon on user image
    Chris KedNovember 28, 2013
    The Kobe beef burger is just amazing. Don't share it. It's not so big.
  • Jolie
    JolieSeptember 11, 2013
    Stick to the heavier American comfort food on the menu. They're generous with the liquor in their cocktails.
  • Caroline
    CarolineDecember 27, 2010
    A bit higher in price than I would have liked but I have to admit, that kobe burger was one of the best I've had in a long time.
  • Kathleen K.
    Kathleen KingFebruary 24, 2013
    Been here 10+ times
    Fried chicken Mac and cheese poutine comfort food and its all about the pork
  • Ros H.
    Ros HodgekissNovember 14, 2013
    The fried chicken is the real deal. Sweet, savoury, salty, sublime.
  • Carl N.
    Carl NelsonJuly 1, 2014
    Been here 5+ times
    Fried chicken! Also their kale salad for lunch is bomb.
  • Clare
    ClareJanuary 25, 2016
    The tomato soup comes with beautiful little grilled cheeses.
  • Stanislav L.heart icon on user image
    Stanislav LeontenkoMarch 7, 2014
    Definitely you have to try it!
  • Marissa C.heart icon on user image
    Marissa CuiMay 1, 2016
    Portions are huge! Loved the blueberry mimosa.
  • Caroline J.heart icon on user image
    Caroline JackMay 24, 2015
    Meh...I wasn't as impressed as I thought I'd be but the uber friendly service and cozy atmosphere are a big enough pull to get me back to try again. I'll order the burger next time
  • Dzmitry B.heart icon on user image
    Dzmitry BazhkoMay 10, 2015
    Fantastic mac and cheese.
  • Elizabeth A.heart icon on user image
    Elizabeth AgnewSeptember 7, 2014
    Mac 'n cheese was served like a piece of cake topped with a stack of onion rings!
  • Chuck R.heart icon on user image
    Chuck RoslofNovember 8, 2015
    I found the mac and cheese underwhelming—it felt like half the dish consisted of non-mac-and-cheese elements.
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