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Vernick Food & Drink

American Restaurant$$$$

Center City West, Philadelphia

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9.1^/10

308

ratings

Ranked #4 for pies in Philadelphia
The experts at GQ Magazine and Eater recommend this place
"Highly recommend the mixto ceviche and the beef tartare."(8 Tips)
"... are the star at Greg Vernick's bi-level American spot near Rittenhouse..."(6 Tips)
"The blueberry pie is to die for!!!"(6 Tips)
"sea urchin with scrambled eggs and get something on toast."(4 Tips)

82 Tips and reviews

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seafood
beef tartare
greg vernick
desserts
blueberry pie
crispy skin and dill
good service
trendy
toast
scrambled eggs
great value
cake
bar
brownies
chicken
dinner
good for special occasions
veal
crowded
small plates
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EaterJanuary 23, 2013
Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
Philly.comOctober 10, 2013
Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Read more
EaterJuly 18, 2018
Vernick Food & Drink is a critical darling from James Beard Award winner Greg Vernick, putting out some of the most technically beautiful food in Philly. Read more
Phil TorontoOctober 5, 2013
I dismissed the "on toast" section at first... don't. The beef tartare on toast great and I'm sure the other toast dishes are equally as enjoyable.
Philadelphia MagazineJanuary 14, 2013
The easy vibe at Vernick make it one of those rare restaurants that can suit so many things: dinner with food-snob friends, cocktails with a gal pal, a meal with the non-adventurous in-laws.
Philadelphia MagazineJanuary 6, 2015
A neighborhood-friendly destination from the first bite of its now-trademark toasts to some of the most impressive high-end New American cuisine in the city. Read more
GQ MagazineDecember 3, 2015
“We started baking baby artichokes in terra-cotta cazuelas, which can sustain very high temperatures. The vegetables melt in their own juices, with white wine, butter, and garlic.” Chef Greg Vernick Read more
ReserveMarch 17, 2016
A succulent whole or half organic Amish chicken, roasted with fresh lemon and herb jus. Be sure to grab some extra bread for sopping up all that heavenly sauce. Read more
Dan ZApril 8, 2016
Everything was awesome here. Highly recommend the mixto ceviche and the beef tartare. Even the brownie ala mode was amazing. Service was top notch as well. I'll definitely be back.
Stephanie HSeptember 11, 2015
Caleb (manager) is awesome and gives great recs. Check out open kitchen in back. Raw bar is on point. Highlights: uni/eggs, arctic char. 👌 👌
Emily SchildtAugust 16, 2015
the parmesan custard was both the weirdest and the most delightful dish I've had in a long time. and ditto to the blueberry pie. also, the bartender (and her sazerac) was a treat.
CITY GRITAugust 1, 2014
This Jean Georges Alum's debut restaurant will certainly be the first of many great spots by Chef/Owner Greg Vernick. Sit at the gorgeous bar and enjoy one of Vincent Stipo's amazing cocktails
Francesca FradianniJuly 26, 2015
The blueberry pie is a godly thing. I have literally never tasted anything so good. Highly highly recommend EVERYTHING in this restaurant.
Rachel ShifmanOctober 21, 2017
Great service. The parmesan custard small plate was very unique and delicious. Try the milk punch dessert cocktail!!
Stephanie KuoDecember 5, 2012
Chef Greg's menu is a carefully crafted labor of love, aptly conveyed through the inspired cuisine at Vernick. Reserve seats at the chef's counter and watch in awe as the chefs prepare your meal!
NathanAugust 18, 2016
Been here 5+ times
Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
Chris ChouAugust 12, 2013
Steak tartare toast is unexpectedly good with shaved parmesan. Thai snapper special entree is worth trying but on the salty side. Uni scramble tastes like it sounds - sea flavor, scrambled egg texture
Sam June 7, 2013
Been here 5+ times
Grilled romaine with aged cheddar and figs. Best lettuce anyone has ever had in their lives. About me: I don't believe in hyperboles.
JulietteJuly 26, 2015
all the toast, all the vegetables AND HOLY GOD GET THE BLUEBERRY PIE IF YOU LIKE YOURSELF EVEN SLIGHTLY
IrmaZandl ZandlSlantMarch 25, 2017
Loved the octopus and the Panna cotta was amazing. Everything else was way too salty for me.
Alexander OnishOctober 14, 2012
Ummm... If you haven't been here you're missing out. On life. The kitchen sends out delightful and surprising dishes that sound just as good as they taste. Fu€&!ng delicious
Andreea Roman RobertsApril 13, 2014
Great dinner, definitely get the beef tartare toast, lemongrass cod and date cake with orange toffee and coconut sorbet!
Kenneth Cole ProductionsSeptember 5, 2012
One of Rittenhouse's newest restaurants. Vernick is great if you can get a reservation for dinner - but is also a nice spot for pre-dinner drinks at the bar.
Annie JengFebruary 4, 2013
Hands down, best restaurant in philly. Sea urchin with warm scrambled eggs, home-made mozzarella, and chicken liver toast are amazing
Phil TorontoOctober 5, 2013
The Arctic Char is a delicious starter. The crispy skin and dill complement the fish extremely well.
Philly.comDecember 27, 2013
Everybody seems to order the chili-glazed octopus (with Granny Smith apple and endive) at Greg Vernick's Rittenhouse bistro. Read more
Leonard ArmstrongOctober 16, 2015
The best drink in the city is Latifah' variation on the Vesper right here at Vernick!!
ReserveFebruary 10, 2016
The organic roasted amish chicken is a must. It's one of many heart large and small New American plates. Read more
Diana FuFebruary 4, 2015
Service is outstanding. Their raw fish apps and shellfish roast are delicious. Would skip coat check next time.
Karna CrawfordMarch 16, 2019
Amazing service. Great vibe. PHENOMENAL FOOD! Definitely try the mushroom on toast. Delish!
Larisa GrollemondNovember 30, 2015
Amazing changing seasonal menu, the toasts and anything from the wood fire oven are good bets.
Omri KlMay 28, 2016
Forget what you know about strawberry pies, this one is out of this world! The staff is unbelievably nice!
Kat Swift, PMPMarch 20, 2014
the milk punch is phenomenal - give it a swill
34th Street MagazineNovember 6, 2012
Get ready for a Rittenhouse adventure in good eats, try the sea urchin with scrambled eggs and get something on toast. A cocktail can never hurt. Read more
Dhruv BFebruary 15, 2015
Sea Urchin is not to be missed. Date cake is too sweet. Other notables: Tuna Poke and pappardelle. Romantic ambience.
Wifredo FernandezSeptember 8, 2012
Order the Old Fashioned And the beef tartare. Ask for Jesse to make you a drink!
Phil TorontoOctober 5, 2013
This was quite possibly the best seafood salad I have ever eaten. Seriously.
ReserveFebruary 10, 2016
Try their seasonal twist on a Pisco Sour featuring Concord grapes. Read more
Amaya C.October 7, 2012
the sea urchin and warm scrambled eggs is one of my favorite dishes. of any restaurant ever. just give it a try!
ReginaFebruary 1, 2013
Amazing Drinks, amazing food, lovely atmosphere. First time ever trying scallops here! They were delicious.
Sandy AlbertApril 24, 2013
Old fashioned, old cuban (drinks), hamachi, and poke were amazing. So stoked for my sea bass!!!
Philadelphia MagazineAugust 14, 2012
Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks. Read more
CITY GRITAugust 1, 2014
Don't miss the Chili-Glazed Octopus or the Artic Char with Crispy Skin and Dill.
Caroline ChungMarch 5, 2016
Sit at the bar, order the whole menu :-) Dessert is a generously shareable portion.
Kandis KovalskySeptember 12, 2013
A little over-hyped. Very small menu and not many options if you don't eat meat. The appetizers and small plates are very small and over-priced. Share the seafood/shellfish roast, it's worth the price
Ali OchSeptember 7, 2014
Tuna poke was phenomenal!! Bass with roasted tomato sauce also excellent
Sa Rah GMay 16, 2012
Been here 10+ times
A bartender Vincent makes this amazing drink of fresh lime juice w/ a cayenne Spice kick. Amazing- its called a muerde
David SteinMay 13, 2018
The chicken is incredible.
Jason LittrellSeptember 19, 2013
This place is legit. Get everything. Whoa. Do not miss the blueberry pie!
Cat SFebruary 28, 2017
Must try the grilled romaine small plate. Absolutely delicious!!

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