The oysters in the oyster stew were the best I've ever had. Brunch served every day and, like everyone else has said, full of history. What's not to like?!
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.
Take a trip to the upstairs lounge and bar area. The seating is ideal for larger groups as well as intimate evenings. Friendly, competent staff, terrific bar food. Order the DC Rolls!
Half-price wine night on Tuesdays. The Stella Pinot Grigio is popular with the ladies; my favorite is the Tamari Malbec. Read more.
At lunch, order the salmon. Great portion size and the merging of the apple with the fish is super flavorful. Tasty!