An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
maybe the best homemade donuts in town -- there is a lot to love about this brunch but it can be tough getting a reservation. While mimosas are good, try the brunch punch to mix things up a bit! Read more.
Bitches Who Brunch love B&B's brunch. Try the house-made donuts - which includes a toffee-bacon donut (!). Read more.
An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
Beer selection is INSANE! Dimly lit and relaxing vibe inside (upstairs from Birch and Barley). Food is good too. My favorite beer bar, period. Always a stop when in DC.
Pick one of 555 (!!) - 500 bottled beers, 50 taps, and 5 cask-conditioned ales – booze choices Holy Bar. #thrillist Read more.
They serve the BEST breakfast on Saturdays until noon. Try the bluebucks (blueberry buckwheat pancakes) or crab cakes Benedict!
Go to Market Lunch. Try the fried green tomatoes. Don't be dismayed by the sometimes salty service. It's worth it. Read more.
The standard for Capitol Hill mainstays. Cheap drinks, friendly staff and good food. Best juke box in DC.
Congratulations, you've found one of Esquire's Best Bars in America. The mounted deer heads on the wall make this dive interesting. The deer asses make it great. Read more.
What makes Kotobuki special is that it's the only Japanese restaurant in D.C. that serves kamameshi. The rice is cooked with chicken, eel, or vegetables in the iron pot. Read more.