Don't want rice? Then get the Chicken Sangchu Salad loaded with greens, corn, Korean radish, kimchi, Korean hot sauce, Sriracha, ginger-carrot, crispy garlic, roasted sesame seeds, and sesame oil.
The Sashimi of Itoyori is bright and refreshing with hearts of palm, radish, sea beans, ginger fennel and lime vinaigrette. Read more.
Washingtonian says don't miss: Crabcake with radish salad; Caesar salad; tuna tartare; Brussels sprouts; stuffed mushrooms; crepe soufflé with passionfruit; carrot cake.
Chicken burritto was huge and excellent - enough on both accounts to please a very picky teen! Read more.
Get the Plate of Color for $14.00. You get 4 sides from any of the reigons. Beets & apples, radish & fiddleheads, wild rice & watercress,
Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.