Established: 1948 Vibe: Crazy Uncle Ludwig’s House. Signature dish: Grillteller, a meat sampler that includes five varieties of sausage. Read more.
Try lunch here with the revised menu don the new Chef. Butter-Poached Lobster Grilled Cheese is fantastic.
Ask your server what's fresh & local! The chef is great about sourcing from nearby farms and fishermen.
Go to Cedar and order the Oyster Pan Roast (named one of DC's best dishes of 2010 by Washingtonian). Read more.
Take a trip to the upstairs lounge and bar area. The seating is ideal for larger groups as well as intimate evenings. Friendly, competent staff, terrific bar food. Order the DC Rolls!
Half-price wine night on Tuesdays. The Stella Pinot Grigio is popular with the ladies; my favorite is the Tamari Malbec. Read more.
President Obama celebrated St. Patrick’s Day by grabbing a pint of Guinness at the Dubliner, an Irish pub near the Capitol. Read more.