This Wine Spectator Grand Award winner (as of 2009) showcases California, Burgundy, Washington, Bordeaux, Italy and Germany among its 2,000 wine choices. Corkage is only $15.
Happy Hour everyday 3-6! Pot stickers nmnmmm
Snack plate at happy hour is great. Jen is super nice
The ciappino was outstanding as was the filet, the salmon, the burger, pork chop and chicken strips! Great waiter as well.
A wonderful little neighborhood place. The people are so nice and the food is excellent. Best mussels I've ever had.
Mochas! Grab the cayenne, it's got a great kick to it.
Walk up order window off of Stroud Ave N
Best hot chocolate ever. Period. End of story. Game over.
Amazing atmosphere. Great place to bring a group for a quick drink.
Great ISA! Cool people and environment
Try the porter!
We ate sashimi, sushi, etc... all was phenomenal!
Neah bay idiot fish netsuke - beyond expectations, as well as great chef's choice sashimi. Sake list is wonderfully organized with proper origin indication.
The omakase is an experience to be had. Put your trust in Taichi and all will be well.
Great Club sandwich, really pleasant place for fast lunch. Across the street from KC Courthouse.
$3.50 for a breakfast sandwich, hash brown and drink of choice!
Very good value (cheap/delicious) breakfast food. Very courteous and friendly staff.
Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
The Pork Belly Tarte Tatin with Soy Ginger Caramel and Spicy Pineapple is a must try. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Great setting and good seafood！Awesome brussle sprouts appetizer！
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
Amazing chowder, every dish my table ordered was amazing. Super great service too!
Eating sea animals tastes like life
Cailey Is great at the reception desk
British (?) bar & grill. Has soccer playing on tv all the time. Would be a great place to watch the World Cup. Has a strong and great cider from Scottland.
Solid soccer bar!
The Boundary Bay Scotch Ale is amazing!
The all-you-can eat appetizer deals are rich. Lots of seafood, but not done with a light touch. The Fairmont's cheese deal features a wedge each of sheep, cow and goat cheese. Happy hour 3:30-6 Read more.
One of my favorite drinks in Seattle is their Lavender Martini! Go on Thurs-Sat evening for a drink & they have a great piano guy too.
Lavender martini...yum!
High concentration of ugg boots and black fleeces. Beware!
Fabulous shopping area, free parking, terrific restaurants, and of course, THE APPLE STORE! Check out Boom Noodle, Son Risa or Piatti for yummy food.
Great beef fajitas and Deep fried ice cream. The servers are beyond nice.
Best Margaritas in town
Nicest people & great authentic Mexican. Left my wallet last night & got it back with all my cash!!!
What a great brunch! The Benedict and the burger with egg are amazing! Highly recommend.
Try the burger
Try the Fried Pork And Potato Croquette - Doesn't begin to describe how great it was!
Manchego biscuits and chorizo gravy was awesome.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
Lovingly made in NYC, CHI, SEA & LA