Hilton Seattle Airport & Conference Center: The Mac and Cheese is fantastic, cheesy and full of delicious goodness! Highly recommended!
Susan Ortiz: Wonderful, was able to buy more classic Mac & cheese at the Seattle airport as we left beautiful Seattle
Bhavana Dhawan: Amazing fresh cheese curds with seasoning and mariachi Mac and cheese!
2. Skillet
8.5
1400 E Union St, Seattle, WA
Diner · Capitol Hill · 195 tips and reviews
Jane Hudson: I've never had a tastier salmon sandwich! Also, if you sometimes crave the amazing Fried Chicken Sandwich at Bake Sale Betty's in Oakland I dare say Skillet Diner's is actually better!
Chris Petescia: Ultimate Grilled Cheese w fried chicken thigh AND bacon jam... Delicious but a LOT for one person. Prob healthiest for longevity to share with someone. But so, so good.
Nick G: You need to try the mac and cheese (definitely add the bacon jam), the grilled cheese (with the bacon jam), and the fried chicken sandwich.
4. Morsel
8.3
5000 University Way NE Ste D, Seattle, WA
Coffee Shop · University District · 45 tips and reviews
George P: Fig honey and bacon jam are two of the best biscuit toppings.
Kirill: Pro tip: get a Spanish Fly with an Americano, and a side of maple butter. Use the top of the biscuit for sweet butter :) Americano refills are a $1. Yeah, I know, awesome!
Akua Asare-Konadu: Just got the best biscuit sandwhich with goat cheese tomato and cucumber. Can't go wrong here! And:
Tana Babcock: You really can't go wrong with most choices here. I had the fried chicken at lunch and it was super filling and delicious. I've also had their scallops - PERFECTION!
Arnold Valentino: Happy hour is where it's at! Get the crawfish beignets, buttermilk fried chicken bites and creamy corn grits!
Nate Yancy: Bbq shrimp with creamy grits always excellent, all food is very good. Tombo tartar tasty too
Andrew Yang: Brunch is delicious! We got the chicken and waffles and the breakfast biscuit and loved them! Very fair at $8 each too!
Vivian Nguyen: Fried chicken appetizer, fried chicken + waffles and shrimp + grits are so good. You can't go wrong with anything.
Tootie B.: Waffles are light and fluffy, chicken is amazingly moist and crispy!
Summer Waldron: Mac and cheese, eggs Benedict, fries, biscuits and bottomless coffee=heaven
jennifer han: great baked goods -- the bullseye biscuit (there's an eggy surprise inside!) and biscuit with jam are my picks. i love coming in the early mornings to lounge around when it's not as busy.
S. Zorn: Great happy hour options, wonderful brunch, and the mac and cheese is my favorite in town.
9. Geraldine's Counter
9.0
4872 Rainier Ave S (at S Ferdinand St), Seattle, WA
Diner · Columbia City · 92 tips and reviews
Mr. Huzzfather: Biscuits are buttery, delicious; corned beef hash is chunky, awesome
Haley Brown: One of Seattle's best breakfast spots, well worth the wait if you encounter one. Be sure to get a fresh, homemade biscuit instead of toast, they are delicious! Emerald Scramble is my go-to dish!
Tyler Butler: Best restaurant biscuits I've had, coming from someone who's grandmother bakes biscuits every morning for breakfast. Geraldine can't compete with Kathleen Butler, but she puts up a good fight!
10. Cafe Flora
8.9
2901 E Madison St (at 29th Ave E), Seattle, WA
Vegan and Vegetarian Restaurant · Madison Valley · 99 tips and reviews
Christine Ren: Went for weekend brunch... loved the portobello and kale scramble with cheesy grits and the strawberry basil french toast
Aimée Jane Parr: Occasionally still think about how good this brunch was, biscuits and gravy is amazing! Lots of vegan options, recommend the tofu scramble! Atmosphere is very zen, love the plant and bamboo decor! 🌱
Nathan Warner: Can’t go wrong with cheese grits, biscuits and gravy or kombucha tonic.
Justin Tang: Best fried chicken ever! Get with bone and skin! Yum!!!
Justin Bonzai: Fried Chicken so good, luckily it's located near a hospital :)
Huyen Tran: The rolls are awesome. The fried chicken is amazing, but I always forget about the roll until I eat it, and then I remember how amazing the rolls are. So soft and sweet!
13. Bitterroot BBQ
7.9
5239 Ballard Ave NW (at NW Vernon Pl), Seattle, WA
BBQ Joint · Ballard · 75 tips and reviews
Denise F: Delicious meat, service is good, nice place, grits are amazing, skip chosing the cornbread. Good sauces available to try.
Drew Milam: BBQ is decent, Mac and cheese is amazing! Get the cornbread too. Good selection of whiskies and bourbons in the small, quiet bar in the back.
Simon Hughes: Head to the back bar. Prepare to meet the meat. Brisket, collard greens and cornbread all good.
Seth Thompson: Texas Red with the works on top of Jalapeno mac n' cheese was amazing! Best Chili I have ever had not homemade. The Chili Verde with the works on Jalapeno mac n' cheese was money too!!! Read more.
Seth Thompson: Texas Red with the works on top of Jalapeno mac n' cheese was amazing! Best Chili I have ever had not homemade. The Chili Verde with the works on Jalapeno mac n' cheese was money too!!! Read more.
Eric Tigre: Made famous on Guy Fieri's Triple D, Slim's is a terrific Georgetown stop for a bite. Get a bowl of chili - 4 styles including turkey white bean - over grits with tomatoes, onion, cheese and chiles. Read more.