Pizza Bianco with an egg: Out of this world!
Open late, serves good quality decaf espresso and the barista knows how to brew it. Recommended!
Sightglass coffee and savory turnovers.
Wine store with a small bar/table service. Great wines BTG, or you can get a flight with the wine club selections for that month. Bartender was amazing and very friendly.
Amazing wine and cheese selection, served by the friendliest staff in Mission Bay
Loved the spritz drink, burger and chicken sandos were great! Yummy homemade buns
Cute place with a lovely outdoor space out the back. The food is a little overpriced for what you get, but the vibe is worth it.
Solid burger and chicken sandwich. The fries are good, but not spectacular. Sit in the garden.
The zucchini carpaccio appetizer is a MUST (the cheese and the roasted almonds on it are so yummy). Busy restaurant but food is worth the wait. Cozy, warm feel to it.
Affogato and tiramisu made me cry cause it was so good. The tortellini is AMAZING
Awesome bruschetta. Ask for a second or third helping, they won't mind!
Unassuming, but excellent! Neighborhood gem.
Love the cured salmon on fennel salad and the buratta with parma ham.
We liked their clam & polenta appetizers, & pasta dishes.
Lasagna is certainly their specialty on the weekend. Other dishes to definitely try: gnocchi, risotto and any of their raviolis. And save room for the not-overly-sweet tiramisu!
Great date night spot! Everything on the menu is delicious. Definitely get the tiramisu!
The grilled calamari is amazing
The sandwiches are Huge & really good. Fave: Skinny Jeans.
Get a hot sandwich with the rotisserie chicken!
Hangover = best sandwich in SF
Love the dim lights and romantic setting at night. Loved the complimentary plate of pistachios, almonds and olives when we went.
AWESOME wine bar. Great wine, great food, and you can bring your dog.
Great little out of the way romantic spot
Grilled tuna galore. The broccoli appetizer is tasty, rounded out with parmesan. And the desserts are great too. Slightly pricey, but hard to go wrong here...
This tip is simple as hell: Just go here and eat here. End of story.
$35 prix fix for appetizer, entree and dessert Su-Th.
Amazing pizzas. We had the Margherita, portonaccio. Delicious unique pies. Their espresso is great too, it comes with whipped cream which makes so delicious. Terrible location.
Just went here the other night and loved it! Charming and authentic. Plus, they don't serve pizza, they serve pinsa, which is an easier-to-digest flatbread meaning you can eat MORE OF IT.
The various pinsas have all been good. The salads good too. I think I’ve tried them all.
This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
Most amazing!! Alex the host is the best in the city, and be sure to try to the ravioli. It's to die for...
Ravioli is ridiculous, beyond ridiculous. All the pasta is light and flavorful. One of the best pasta meals ever had
Really loved the place.... nice wine selection for tasting or just to appreciate a glass of wine with a nice plate o cheese! Awesome service as well. Pretty much recommended for happy hour
Fantastic cheese and spreads to go with all the fantastic wine!
Always a wonderful selection of wines on their menu
Try the gnocchi with mushrooms, sausage and truffle oil. Soo good
Used to be Valentina.
Small Italian restaurant with really, I mean, really-really-really delicious pizza.
Fabulous, intimate, fun and DELICIOUS. Particularly love the family running this neighbourhood gem.
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Read more.
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST ITALIAN CUISINE
This place is phenomenal! You either choose a 5 or 9 course meal. Their service is superb. So worth the money!
Chef Michael Tusk's "house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon." -Travel + Leisure on TripExpert Read more.
Fact: Quince does not mean 15 in Italian (which, by the way, is a number larger than Joffre Borgia’s age at his wedding).
Lovingly made in NYC, CHI, SEA & LA