A place for West Coasters to revel in bagels with cream cheese and lox being a novelty. It's fiiiiiiine. Seriously though - it is a strong west coast bagel.
For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night. Read more.
Great Coffee, espresso, lox bagels and the outdoor tables. Great for people watching, dogs and kids. Really nice staff too