A bit pricey, but the service here is top notch and the quality is absolutely worth the premium. Freshest Sole I've ever had. The tuna tartare and seafood pasta are also great.
Great food and service. Reasonable prices for the quality. Fois gras, duck and pork all superb. Worth it.
Restaurant Bouchard is a New England culinary destination! We're so proud of chef/owner Albert Bouchard! Check out what other CIA alumni are up to here: Read more.