Amanda Burd: Very cozy with a large old fireplace. Romantic candlelit tables and very quiet. Beef Wellington was amazing. The Lobster Mac'n Cheese was good but I didn't care for the crunchy garnish on top.
Matt Folger: Oldest tavern in US history. Good local beers on tap.
Smithsonian Channel: Opened in 1673 by pirate William Mayes, America’s oldest tavern at one time hosted the Rhode Island General Assembly, as well as the local criminal court and city council. (From Aerial America) Read more.
Y Y: Overpriced, average tasting food. Good date spot. Average service especially the afternoon crew.
Silvia Acosta: Highlights: Portuguese cod, lobster, clam chowder. You can’t go wrong with any of the seafood basically. Really great restaurant and service is impeccable.
Stuart Kiely: Go to Mooring. Order Lobster Fritters. Eat, repeat, look at the boats. Read more.
John David Olsen: Excellent outdoor seating, lots of people watching. sun-thursday 19.95 for three courses. Fantastic deal.
Mike Nickerson: The freshest calamari I've had in new england! Sit on the outdoor patio on the water, order a bottle of wine, and enjoy the night.
Jake Smith: The Atlantic Salmon with Gnocchi was excellent, I just wished the Gnocchi serving was larger. A very nice restaurant to dine for a special occasion.
9. Fifth Element
8.7
111 Broadway, Newport, RI
American Restaurant · 41 tips and reviews
Rachel Thaw: One of my favorites in all of Newport 😍😍😍 great service, cocktails, and SPINACH BALLS!
Margo Robinson Giambarresi: The mussels were deelish, as welll as the fish tacos. Our entire table was very happy.
Sam N: Damn are you a bodybuilder? Cause your mussels are fantastic
Valentin Guerin: Really nice hotel and restaurant, romantic!
Collette S: Come early to sit in the Adirondack chairs, sip a cocktail and watch the sunset over the harbor.
Justin Breton: By far my favorite place in Newport to sit back and enjoy cocktails with an amazing view! The adirondack chairs make this place feel very Newport. #newport