The best Greek in NYC, by far. For the vegetarian, vegan, plant-based eater, there is an amazing grilled mushroom plate. The hummus is whipped and creamy. Everything is to die for.
The lamb or the scallops are good but the roasted sole is a perfect dish ;) The grilled mushrooms, the corn & the cauliflower are all great sides. Can't go wrong with their margaritas!
Start with a perfectly prepared Manhattan and follow it up with Mozzarella in Carozza, a Stuffed Veal Chop and Rao’s Meatballs.
My fiancé and I shop there a lot. Call in advance. Parking is usually taken care of. The staircase is amazing. Has to be the best staircase in the world. Take your time going up it.
Fried rabbit, crispy artichokes, and fresh fruit are on the menu at this new restaurant from the West Village power couple. It's sort of a French bar meets an Italian country home. Read more.
The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move. Read more.
Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Read more.
Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy. Read more.