Go for the octopus carpaccio with fried capers, penne langostine, sweet corn agnolotti with truffle butter, and sea bass—and stay for the white truffles, which are imported from Piedmont every fall. Read more.
Ludovic Lefebvre, chef of Trois Mec, eats here on his nights off. He loves the Spicy langoustine penne pasta. Read more.
favorite Italian restaurant. hands down in southern california! great service! LOVEEE the calamari appetizer, gnocchi, and goat cheese/sun dried tomatoes penne!
Buffalo mozzarella pizza was amazing. The penne arabiatta was so good. The cacio e pepe is tatsty. Nice outdoor area.