We love the gulf shrimp saganaki, bathed in a creamy tomato sauce and dotted with feta which was wonderful and the Rice Stuffed Quail, get ready to try real Greek food and taste amazing wines! Read more.
The Shrimp & Crab Cheesecake consists of jumbo blue crab & gulf shrimp baked in a mascarpone custard, with basil pesto bianco glaze. This is a no brainer… It is a creative and delicious masterpiece. Read more.
The steak and sushi are both excellent. Finely crafted choices are all over the menu. Brussel sprouts are very good, too.
From 4:30 p.m. to 6 p.m., get a taste by noshing on $8 light bites from Wagyu beef and kimchi dumplings, tuna tartare, hamachi serrano chili roll, and the Roka Chili burger. Read more.
Now Frank's Americana Revival, the menu is more than nostalgic; classic American dishes with a touch of gourmet, the kind of food you grew up loving! Read more.
Starch, meat, and cream. Do you really need anything else? Whether you want it smothered in bacon gravy alongside Texas toast or served with fried eggs and buttermilk biscuits Read more.
We ordered the chicken fried steak, the maple brined double-bone pork chop, and chunk pasta sugo rosa. Highly recommend the buttermilk fried chicken as well! Read more.
Overall the place kind of feels like Pub Fiction’s older and more mature sibling. The owners also do a great job of informing the customers of just what type of beer they are getting into. Read more.