This is intense food, spicy and oily and built around pork and chicken. “Home fed chicken" is hung for two days to dry age before it’s lightly smoked over a wok filled with dry rice and spices. Read more.
Tony's Special Pot Stickers: The thin and crispy layers of dough kind of resemble phyllo, but aren't nearly as heavy as you'd imagine. Instead, each crackly bite gives way to a seasoned ground pork.
Thought you’d want to know: Tony Hu has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Thought you’d want to know: Tony Hu has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Love love this place, the food is amazing and never disappoints. Very good orange chicken and it looks and taste like chicken unlike other places!