1. Mott Street
8.7
1401 N Ashland Ave (Blackhawk), Chicago, IL
Asian Restaurant · Noble Square · 82 tips and reviews
N: I would highly recommend the following: brussel sprouts, crab brain fried rice, stuffed cabbage.
Kaitlin V.: favorite dishes: calamari, stuffed cabbage, and everything wings. delicious and unique. won't disappoint.
Heather G: 100% the Imperial rolls, cabbage and dumpling!!
2. Podhalanka
8.3
1549 W Division St, Chicago, IL
Eastern European Restaurant · Noble Square · 31 tips and reviews
Kapra Fleming: Best cabbage soup around!
Holly Wang: Get either the white borsch or cabbage soup, potato pancakes and mixed pierogis!
Holly Wang: Let the owner order for you if you don't know what to get. But my personal favorite is the cabbage and white borsch soups, the assorted pierogis, and the potato pancakes!
Andre Webb: Great food and service! Awesome jerk chicken w/ red beans and rice with cabbage.
Chicagoist: Try the briskly spicy jerk chicken, a crowd-pleaser that practically melts off the bones, and served with silky braised cabbage, rice, and fried plantains. Read more.
Angela Stewart: Food was great. Ox tail stew, potato salad and Angela was super!
4. The Bagel
8.3
3107 N Broadway St (at W Barry Ave), Chicago, IL
Bagel Shop · Lake View East · 75 tips and reviews
Giancarlo T.: Sweet and sour cabbage soup is glorious!
Kenneth Ilio: Try the Corned beef and cabbage - Excellent!
Kathleen ODonnell: All their soups are great. 🍄 barley, cabbage, matzo ball, corned beef sandwich, French dip. Really everything is fresh and tasty.
6. Galit
9.2
2429 N Lincoln Ave, Chicago, IL
Israeli Restaurant · North Side · 14 tips and reviews
Martin: Balkan Stuffed Cabbage w/ Lamb Kebab, Harissa, Labneh
Kenny Ugel: Best meal I've had this year. Tehina Hummus, all of the Salatim dishes, Carrots and Falafel Mezzo, Lamb Kebab and Wood-roasted Cabbage. The flavors were all delicious and will definitely come back.
Kyle Carbone: One of my favorite restaurants in Chicago. Everything is phenomenal.
Timothy Steigerwald: Try the pork goulash. They're red cabbage and potato pancakes are amazing!
Edelweiss German/American Restaurant: DAILY LENT LUNCH SPECIAL: Two Grilled Tilapia Tacos with coleslaw, pico de gallo, fresh cilantro and guacamole all nestled in corn tortillas served with coleslaw and homemade Cajun potato chips $8.95
Chicago magazine: When the urge for a few steins, a heaping platter of sausages, and crispy-skinned roast duck strikes, this Teutonic stalwart and its oompah band await. Read more.
9. Shang Noodles
8.7
215 E Grand Ave, Chicago, IL
Chinese Restaurant · Streeterville · 5 tips and reviews
ISC Chicago: Shang's Jjamppong Noodle (house-made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
ISC Chicago: Shang's Jjamppong Noodle (house - made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
Rob Havasy: Soup dumplings and pork belly.
11. Laschet's Inn
9.1
2119 W Irving Park Rd, Chicago, IL
German Restaurant · North Center · 36 tips and reviews
Michael Dannemiller: The Goulash is incredible. If you're not a red cabbage person don't be afraid to get double Spatzle.
Kathleen ODonnell: Sauerkraut, red cabbage, spatezel, sausages, bread. Everything.
Capitan Danyo: Had dinner with friends there. The food was amazing! Will be coming back!
12. Avec
9.2
615 W Randolph St (at N Jefferson St), Chicago, IL
New American Restaurant · West Loop · 214 tips and reviews
Tan: What a good surprise!! Cozy, nice staff, and the cabbage was outstanding!
Garrett Jeffs: Very nice. Had several small plates with the flatbread & pork shoulder. Enjoyed the meat & seafood but the vegetables were the stars. Carrots & cabbage were incredible
Mac Ehrhardt: Charred cabbage. Outstanding.
Sean McEntee: One of my fav Lao Sze Chuan locations. Cabbage always comes first as an amuse bouche. Wish they still had drinks.
ISC Chicago: Complimentary House Special Spicy Cabbage 辣味白菜
Adam Graff: Skip the booze, and focus on eating. I have to agree on the apps, the pot stickers and green beans are awesome. The shrimp in lemon sauce was delicious.
15. Aloha Eats
8.0
2534 N Clark St (at W Deming Pl), Chicago, IL
Hawaiian Restaurant · Park West · 45 tips and reviews
Vithida Sueblinvong: Typical hawaiian lunch plate, try Kalua pork and cabbage
CJ Urban: Double Mahi Combination Plate is my favorite. It is 2 slices of Grilled Mahi and 2 slices of Lightly Fried Mahi with white rice, white macaronni, and shredded fresh cabbage. BBQ options available too!
Tony Ham: Kimchi goes really well with the plate lunches!