Everything's good...i usually get honey walnut shrimp..teriyaki chicken...orange chicken...lo mein noodles
Love the surf & turf
Shrimp & streak is the best!
Their lunch specials are a great deal and its BYOB. Hip, but relaxed atmosphere and excellent patio when the weather allows. Presentation of the food is always so creative and of course delicious!
The Mango Maguro is real good and their "spicy" rolls really aren't that spicy but still good. Plenty of street parking. BYOB.
The lunch menu is a great deal!
Honey walnut shrimp is excellent but very sweet. Beef kow WAY to garlicky. Excellent Wonton soup.
Great Dim Sum served daily until 2pm. Shrimp toast and the seafood dumplings are excellent. Reasonable prices and you get a lot for your money. They validate your parking ticket so you only pay $2.
Now *this* is a drink
This is a great place to visit museums or just walk around and people watch. So much to do in a small area.
Area containing the Field museum, the aquarium and the planetarium. Some good views of the city, especially from just outside the planetarium.
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Friendly staff and the bread was amazing. I really enjoyed their dish. Good Job!! Highly recommended
Friendly staff. Quick service.
The pick 2 combo is a home run.
Broccoli Cheddar accompanied with Chilpotle Chicken panini... Very tasty and savory!
Do NOT order the delicious cinnamon scone. They sometimes run out and I'm forced to make do with a danish or bagel.
Chicken Chilpotle, Cream of Broccoli soup with an Apple
I encourage you to explore the menu- the food is very authentic to Spain and the sangria is traditional to Spain
prepare to spend lot of time here. great food and service!
Ask for Ozzy the waiter. He's really friendly and helpful if you can't decide what to order.
Crab Rangoon and crispy egg rolls (slightly different than your typical rolls) are delicious! The Singapore noodles had tons of flavor but were on the dry side. The green curry was good too!
The best Asian fusion in Chicago. Try the egg rolls and chop chae.
One of the best Thai places in the city.
avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003.
The chorizo-stuffed dates and wood-oven pork shoulder are worth the wait.
Lovingly made in NYC, CHI, SEA & LA