The 13 Best Places for Remoulade Sauce in Boston

Elizabeth Burstein: Incredible lobster soup (bit salty). Loved the miso salmon and lobsters. Truffle corn :)

Michelle: Not just seafood. Filet mignon was deeeeelish.

Madeline Howard: Surf and turf might have been the best thing I ever ate

Rudy Martin: Awesome venue for all types of jazz and more ... dancing too!

Elliott Smith: Absolutly worh the visit

Miguel: Expect to sit in close quarters with strangers, but that's one of the great benefits. Everyone is super friendly.

Emmanuel Paraskakis: Great upscale place. Heart of Palm salad and oysters as appetizers were fantastic! Steaks and sides were nice but had way too much butter, so ask them to go easy. Service is great too!

Kristen Copell: Come into the beautiful bar and have a delicious sizzling steak with a great glass of red wine!

What's Good Here: Located along the Freedom Trail. Its a chain with consistently great steaks. Better than the Smith & Wollensky's here. After dining, cross over to the Parker House for Boston Creme Pie & some history.

Anik Merchea: Best bacon wrapped scallops in Boston!

Jason Brewster: I love the haters checking in here. Bahahaha

Debbie: drinks and a view

Lucresse Jocelyn: The lobster bisque was delicious. The entree was fabulous, and the service outstanding. This one is a must to check out.

RJ Peters: The Chocolate Lava Cake is the best Desert in Boston hands down!

Jake Smith: The Prime Rib is fantastic, make sure to use both the au jus and the horseradish mayo.

Sally Salsa: The stuffed artichoke was amazing! So was the lobster bake :D

Boston.com: This vast, shiny flagship on Boston’s waterfront is a three-story salute to a local institution. Read more.

Ginny Pitcher: Crab salad is one of a kind. Read more.

Josh Salvi: Steak tips were amazing..hoisen salmon came with a mountain of pad Thai and was very good.

Sheeri Cabral: There's a kickass card magician behind the bar Fridays 5:30-8 pm. He will BLOW YOUR MIND. He does unbelievable stuff.

Alex Cloak: LTK Paella. Not only Legal, but also Legit.

Scott D: Shrimp creole. Amazing. Fish and Chips. Incredible. Cole slaw to die for! 11 stars!

Adrian Farina: Good fish and chips, great selection of local beers.

Josh J: Excellent everything.

Tiffany Lopinsky: You must get the profiteroles - the servers pour the chocolate until you tell them to stop!

Karen Schoneman: Escargot is lovely.

Siri Kloud: Great coffee! Try the croque Madame

Peter Salem: Deep sea scallops with lobster risotto was delicious and succulent, prosecco and spirits cocktail was also great, nice views and ambience

Art Vandelay: Get the Deep Blu Passion or Recovery Smoothies.

Rob Atkinson: Make your own salad with lots of fresh ingredients. A better value than you would expect for a place cohabitating with Equinox

Christine Adamission: Cubano sandwich is amazing and unique! Ham and pork, spicy mayo, soft baguette, delicious!

James Coletti: This is the venue of Boston's first Foursquare Day celebration, April 16, 2010.

Anne Keane: great bar - even better fries!

Kunal Bhakta: Great Nachos, great environment, and great staff. Tell them to add jalapenos!

Dan Slavin: The only Brigham bar past 1am

Kristin Cerasuolo: Don't close your eyes at the bar

Mike A.: Good seafood selection, specials and deserts. Also good wine selections and a friendly and accommodating staff.

BostonTweet: Every Monday through Friday the @SummerShack on Dalton Street (next to the great Bukowski) has $1 oysters at the bar from 4 to 6pm.

The Culinary Institute of America: Summer Shack restaurants are renowned for their seafood and New England specialties. But who's the chef behind it all? It's CIA alumnus Jasper White '76! Read more.