With more than a dozen locations from MA to NH, this is the chain’s original (est.1926). The secret recipe pizza crust, topped with light and flavorful tomato sauce, is sure to make your mouth water. Read more.
Andrew Zimmern stopped by this family-owned restaurant and local favorite. He tried pizza and the grilled combo, which includes a grilled lamb skewer, grilled sausage skewer, bread and peppers.
Established in 1903, Santarpio's is probably East Boston's most famous restaurant. With delicious traditional pizza and a friendly, family-feeling atmosphere, you really can't go wrong. Read more.
Tried their pizza for the first time this past weekend and it was fantastic! A slice is 1/4 of a whole pie. Great topping selection on the slices. Subtle sauce, nice dough. Great pizza!
Ernesto’s uses homemade dough and sauce, and freshly grated cheese, for all of its pizzas. Portions are large, prices are reasonable ($3.75 for a cheese slice and up to $5 for one with topping). Read more.
Absolute best lunch in town (possibly The States) if you like Italian! My favs include the ricotta, pancetta & ham calzone, spinach calzone, arancini & pizza
Great selection of beer although they are often out of many brews. Honolulu pizza is the best in town. Fried calamari is also world class. Large individual slices a mouthful.
The Four Cheese pizza with white sauce was amazing, so was the regular cheese with red sauce. I highly recommend going here.
Our critic dug the mortedellina, but the soppressata on a great thin-crust pizza is also a sure thing. Try the pig-ear ragu if you're feeling brave... Read more.