The best place for coffee connoisseurs to buy the tastiest beans! Not only is there a large selection of coffee and tea, but all sorts of other goodies, from candy, to spices, to almond paste!
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
Loco Taqueria prepares this popular Mexican dip in a variety of ways — with bacon, with smoked fish or with charred pineapple — as well as the traditional way, with crispy tortilla chips. Read more.
A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Read more.
There are few restaurants in Boston our staffers recommend to friends more frequently than Provence-inspired Bistro du Midi. In its favor: location, vibe, versatility, and of course, the food. Read more.
The ham croquetas are perfect for the price and the patatas bravas are decent as well. A little on the expensive side, but very solid food and service.