1. 75 Chestnut
8.0
75 Chestnut St (at Brimmer St), Boston, MA
American Restaurant · Beacon Hill · 37 tips and reviews
BU Today: Try the classic herbed clam chowder or the Nantucket Seafood Stew, which includes gulf shrimp, scallops, hand-cut salmon, halibut, sea bass, vegetables, and potatoes. Read more.
Rob Ware: The Steak Tips are definitely the best thing on the menu
Leslie Monchin: Came here for brunch...the mussels were awesome and great for some bread dipping. The Mexican and classic omelette were mediocre. Didn't care for either. I'd come back to try dinner.
2. Atlantic Fish Company
8.8
761 Boylston St, Boston, MA
Seafood Restaurant · Prudential - St. Botolph · 190 tips and reviews
Meghan: I've lived at the pru for 3 years now and probably come 2x per week ever since. Radish is the best bartender there is and Drew is fantastic too. The halibut is amazing and you really can't go wrong.
Yasemin Dündar: It is over rated.We do not recomend here.It is 4th of July 2018 today,the halibut we ordered was burned.The salmon was overcooked.The Green salad we have ordered we sent it back to the kichen.
Eric Andersen: After your meal check out the tasting flights for Tawny Port, Grand Marnier, Cognac, and more
3. B&G Oysters
8.5
550 Tremont St, Boston, MA
Seafood Restaurant · South End · 126 tips and reviews
Newman Newmire: The best halibut i have ever had.
Reserve: Our favorite New England sandwich, the Lobster Roll at B&G Oyster Bar in Boston is prepared on a buttered roll with sweet lobster and bacon, and served with sides of butter pickles and french fries. Read more.
GourmetLive: This tiny subterranean South End haunt is always electric. The raw bar is chiefly dominated by an incredible oyster selection including numerous East and West coast varieties.
Caroline: Amazing food! The halibut tacos were outstanding as well as the strawberry mojito. Churros are amazing!!!! You have to eat here if you love Mexican food!
Julie L: Amazing experience: tasty tacos, little surprises along the meal like the cotton candy for desert. And you can't go wrong with a margarita. Better make a reservation for your table
Jeff D.: $7 all you can eat taco Mondays!! And after dinner stay for the green apple cotton candy with pop rocks! Sooo good!!
6. Boston Harbor Hotel
8.8
70 Rowes Wharf (at Atlantic Ave), Boston, MA
Hotel · Downtown Boston · 35 tips and reviews
Mike V: Beautiful 5 star hotel situated on Boston Harbor. Staff is friendly and very helpful. Stay here!
Wiebe Mokken: Try the Eggs Benedict. Do. They are delicious.
Curbed: The 256-room, five-star hotel helped change the whole area, though it still has the feel of being out there on the water’s edge in the best and worst senses (i.e. fabulous views, but isolated). Read more.
Mayra: This place is beautiful, and the view of the Harbor is spectacular. It's right in the heart of the north end,no need to drive. Great walking distance to most arenas, tour attractions, and restaurants.
Scott Jaumot: A beautiful place to live and work
Jarrett Goetz: They have a good public valet parking garage.
8. Deuxave
8.8
371 Commonwealth Ave (Massachusetts Ave), Boston, MA
New American Restaurant · Back Bay West · 43 tips and reviews
Rebecca M: I love the bar. Monkey 47 gin martini and an appetizer makes for a great evening.
Boston.com: Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
Tommy Barth: The cocktails are amazing!
9. La Voile
8.3
261 Newbury St, Boston, MA
French Restaurant · Back Bay West · 32 tips and reviews
Jennifer Hill: If you want to feel like you are in France enjoying wonderful food, this is the intimate plate to go.
Jane Park: Delicious onion soup & Dover dish!
Christian Megliola: Fantastic across the board. Atmosphere, service, food. The price fixe ($40) is a great option. I went foie gras/steak frites/chocolate mousse and give high marks across the board. Great wines, too.
10. Bistro du Midi
8.9
272 Boylston St (btw Arlington & Hadassah), Boston, MA
French Restaurant · Beacon Hill · 61 tips and reviews
Revere Hotel Boston Common: A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
Boston.com: Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Read more.
Boston Magazine: There are few restaurants in Boston our staffers recommend to friends more frequently than Provence-inspired Bistro du Midi. In its favor: location, vibe, versatility, and of course, the food. Read more.
11. No. 9 Park
8.2
9 Park St, Boston, MA
French Restaurant · Beacon Hill · 51 tips and reviews
CITY GRIT: While the chef menu (which changes weekly) is amazing, one of our favorite treats is to sit at the bar and enjoy a selection off of Cat Silirie’s wine list with a couple of bar snacks!
Boston Magazine: Every now and then, grownups need to be romanced. They need to feel giddy, and special, and starry-eyed. And there’s no surer path to that feeling than a date at No. 9. Read on for what to order. Read more.
Boston Phoenix: While dining here in 2007, Diane Wilkerson was caught on tape stuffing FBI bribe money into her bra, ultimately leading to her resignation from the State Senate.Read more: http://thephoenix.com/Bo Read more.
ylim3: My favorite hotel in the whole world, fabulous Boston location, fantastic service, nice welcoming staff, beds r comfortable, rooms r clean & fresh...room service quick & yummy.NineZero is a must stay
Michelle W: Request a room on 17th floor or higher for great views of the city
Russ Harrison: Wine reception 5-6
13. Grill 23 & Bar
8.7
161 Berkeley St (at Stuart St.), Boston, MA
Steakhouse · Bay Village · 85 tips and reviews
Boston.com: Devra First recommends: Crab cake, 100-day aged rib eye, Kobe cap steak, Maine lobster, mac and cheese, coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers) Read more.
Boston Magazine: Like most steakhouses, Grill 23 is full of mahogany, martinis, and expensive suits. Unlike at most steakhouses, the food is actually worth the ridiculous prices. Read more.
Christine: Excellent service, excellent food. Oysters, New England clam chowder, 100-day aged ribeye, English peas ... all were liked by our crowd. 2nd time here and will be back.
Dogukan: One of the best steak I have ever had! Juicy, soft, tasty! Go for it! You won't regret! You don't have to thank me 😜
RJ Peters: The Chocolate Lava Cake is the best Desert in Boston hands down!
Jake Smith: The Prime Rib is fantastic, make sure to use both the au jus and the horseradish mayo.