The 9 Best Places for Taquitos in Boston

BU Today: Start off with some flautas, then try the albondigas (ground beef stuffed with boiled egg and cheese, cooked in a chipotle sauce), and end your meal with a traditional or chocolate flan. Read more.

Jin Jun: Gaucomole is a must. Family run restaurant hidden in East Boston.. Nothing but love <3

Eater: Angela's is often cited by local diehards as Boston's best Mexican. Get the mole. [Eater 38 Member]

A S: The shrimp flautas are yummy!

Stephanie Stein: Order the romerita maragarita and the enchiladas poblanas...if you like mole you won't regret it. Guacamole is also one of the best in Boston!

Bruno Lopes: Food is amazing. Impressive vegetarian selection.

Nelly Sari: I like this buffet, delicious food. I recommend it.

Luis Rodriguez: Honestly, don't know why I don't come here every day/night. Service is amazing, food is phenomenal, and drinks are perfect.

Lissette Gonzalez: Lunch specials are only $6 with drink included!! Good food and good place

Jake Fochetta: Excellent tacos

Art Vandelay: Get the chicharron tacos

Erwin Chuk: Opened Tuesday, August 6, 2019!

Adam B.: Skip the carts (though delicious) and hit the actual store...way more options on the menu and SUPER delicious. Best quick Mexican lunch downtown.

David Chiu: the Pescado Burrito is excellent

Jonathan Yu: Fish burritos are a must try.

Kunal Patel: Amazing burritos. Get them with hot sauce and crema (sour cream) to make it even more savory

Boston.com: This is the kind of big, big-flavored, low-priced food that makes El Pelon a natural in this college neighborhood. Victory is theirs, and ours. Read more.

BostonTweet: Stop in and say hi to el Guapo, then proceed to eat one of the tastiest burritos this side of Mexico.

Trevor Arneberg: Amazing beer selection and guest chef made sandwiches! Go for the mug challenge! Limited seating outside

Eric Hinman: Zuni Roll - Amazing

ᴡ B: Go to Parish

Tan Blonde: Huge gluten free menu! One of the biggest and best I have seen in my travels around the United States. Thank you Cheesecake Factory !!! So damn good!

Tarik Celik: Strawberry cheseecake

Anton Kotenko: If you'll ever be in Boston, Cheesecake Factory is a first place to go if you really want to eat. Any of them. Huge tasty portions. Any salad, pasta or burger. All great. But huge. No ads.

Boston.com: Venture out of the margarita comfort zone with the Fresca: the sweetness of strawberries is balanced with blood orange and passion fruit purees, poviding a tangy note. Mint gives it a fresh feel. Read more.

Eric Elia: The iPad menus are ridiculous. C'mon.

Juliet: Complimentary chips and dips