The 9 Best Places for Camarones in Boston

Jonathan Orrala: The ceviche mixto is to die for. Get it as a tapa with a side of tostones and you're honestly set.

Piqui Berrios: Great Ceviche But the tastiest thing on the menu is the Lomo Saltiado very tasty.

Jennifer Skeche: Lunch time was great!!!

Kelly O'Connell: Mango frappe with milk is the best

Tom P: Ropa vieja! With sweet plantains. Then tres leches cake.

Eric 🚀 Mathews: Get a smoothie

Ben Bearnot: Huge portions of tasty Puerto Rican dishes. Bring lots of friends for sharing. Loved the frozen tamarind margarita and pork chop entree.

Michele Steinberg: First time there last night for an early pre-theater dinner. Relaxed service, great mojitos and the food was unusual (for me) and delicious. Very reasonable prices for the quality and portions.

Kara Kelley: The seafood paella is awesome

Enrico Manalo: A bit of a hidden gem in the area. Chill atmosphere and cool, dark decor. Solid enchilada plates & margaritas, very reasonable pricing.

Adam Hill: Hard tacos could definitely use some work, overcooked shells and beef. Rest of the food was decent enough though.

Al S: Ask for a side of the habanero hot sauce, then mix it into your salsa and everything else. So hot, so delicious.

Jin Jun: Gaucomole is a must. Family run restaurant hidden in East Boston.. Nothing but love <3

Eater: Angela's is often cited by local diehards as Boston's best Mexican. Get the mole. [Eater 38 Member]

Will Luera: Beat Mexican food in Boston!

BU Today: A must for meat lovers. Pay a fixed price for an all-you-can-eat buffet, or weigh your plate and pay by the ounce. Brazilian meats, juices, and desserts offer truly exciting, delicious flavors. Read more.

Caio Franca: Delicious Brazilian barbecue look my happy s face after eat it

Barbara Civill: All of the meats are delish!

Nivia: Fried Cheese, Fried Chicken, Mofongo, Bistec Merengue!!!

Polly Heater: The food is delicious. I highly recommend the plantains. Atmosphere is fun and service is excellent.

Sam Viville: Not bad wish the waitstaff was more fluent in englush

Lillian Chen: Chicken fajitas were tasty. I really liked the free chips and authentic salsa. Sangria was also delicious

Bruno Lopes: Food is amazing. Impressive vegetarian selection.

Armin Molavi: Baked cheese and chorizo is a must

Rob Havasy: Margaritas and the chomorro dinner. Exquisitely roasted pork goodness.

javonn bradley: Try the guacamole its too die for...

Adam Miller: Just the Tip... Just for a little... Just to see how it feels... Guacamole!!!!