Order the Sunday Gravy - gnocchi with beef, lamb & pork. It is amazing! Or the Yankee Pot Roast. With $1 oysters and some cocktails. YUM!
At this restored 1885 restaurant, you'll find Prohibition-era cocktails, beef Wellington, and Yankee pot roast, as well as more modern offerings like meatball sliders. Read more.
Devra First recommends: Crab cake, 100-day aged rib eye, Kobe cap steak, Maine lobster, mac and cheese, coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers) Read more.
Like most steakhouses, Grill 23 is full of mahogany, martinis, and expensive suits. Unlike at most steakhouses, the food is actually worth the ridiculous prices. Read more.
"Tagliatelle with Lobster and Short Rib" sings, handmade tagliatelle with sweet, tender pieces of lobster, craggy chunks of beautifully cooked short rib, zucchini, and pecorino. Read more.
The new hearth oven truly earns its keep is something humble: roast chicken, redolent of rosemary and pepper, served in a cast-iron skillet with potatoes. Also hard to beat: pulled pork flatbread. Read more.
indeed, the clam chowder is great. So are the oyesters. The hot oyster sampler was just what I needed.