The best brisket I have ever had. Super super moist. Ribs fall off the none and have great seasoning. Turkey is also very moist. Definitely worth the wait.
Consistanly one of the best BBQ places around! My fave is the brisket extra leas and lots of black. Cream corn and beans are great too. It would be nice to have more seating with A/C.
$15.50 for a 2 meat plate with two sides. Cole slaw and Mac and cheese was good. Brisket was amazing. Skip the pork spare rib. Got 1/2 lb of beef rub for $10 definitely worth it.
Made our South's Best List! Try the brisket. It's rubbed with coffee and brown sugar and the pork ribs are dusted with coriander and glazed with maple. Read more.
Go for the brisket and beef ribs! Pork ribs were okay. Mac n cheese with jalapeño and bacon is the best side.
Brisket is fantastic and moist. The pork rib falls off the bone. However, I am not a fan of the sauce. Will still come back again and again.