Make sure to try the Yellow Fin Tuna with Exotic Mushrooms, Edamame and a Dashi Daikon Broth. Read more.
Trout with the homemade lobster ravioli in a mustard seed sauce was absolutely incredible. This place is hoppin' so make sure to get a rezzy if you're coming with a group!
Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Read more.
Yummy veggie options! One of our favorite places for takeout. Delightful owner who deserves your support! Across the street from Alon's and around back down steep drive. Great neighborhood secret!
The offerings at Casseroles range from the classic (chicken divan) to the unexpected (Brussels sprout and fennel bread pudding), with a few brunch items and desserts rounding out the list. Read more.
Apparently, Jell-o, spinach, cottage cheese and celery are made to go together, and they make for a vibrant and refreshing dish that's especially welcome on a warm summer day. Read more.
The Earl Dog may be the best drunk food in town. A big, fluffy bun, a 100-percent Angus dog with all the snap and salt you crave. Get it with the works. Read more.
Our evening can be summed up by Melanie’s comment upon leaving – “I think I’ve found a new favorite place!”. Atlanta Fish Market certainly merits a MUST SEE on our list of Atlanta dining. Guten appet Read more.
The lobster roll, one of CL's 100 Best Dishes, features meat tossed in a not-so-secret recipe of homemade mayo, cayenne pepper, and lemon stuffed into a toasty, buttered brioche bun. Read more.