Check out Sublime Doughnuts as it was featured on Unique Sweets for doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations Read more.
One of the best steakhouses in the ATL. Appetizers were great. Must try the lobster fritters and eggplant fries. Dry aged cowboy steak was juicy but a little charred.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.
Make sure to try the grits fritters. Read more.
In addition to steakhouse staples like hash browns or sautéed spinach, look to the distinctly Southern grit fritters to accompany your meal. Read more.
This American steakhouse is full of dry-aged meats served alongside Southern staples like hash browns, sautéed spinach, grit fritters and more. Read more.
Ticonderoga Club is rolling out a brunch menu this weekend, starting Saturdays and Sundays at 11:30 am. The highlights of the new menu are the hashbrowns and "Pearl's Fritters". Read more.
This eccentric bar and restaurant serves everything from shredded wheat shrimp and clam rolls to spied sandwiches and sweetbreads. And you're guaranteed to find a cocktail pairing for each! Read more.
Head over to The Big Ketch Monday - Friday from 4 - 6:30pm for $5 fried pickles, 1/2 dozen oysters, and $6 conch fritters.
There really isn't a bad choice on the menu. The grit fritters are very tasty, and the have a great cocktail program.
This upscale Southern restaurant knows how to serve a hearty meal with elegance. Try their famous farm egg baked in celery cream, but definitely save room for dessert too! Read more.
The menu includes a selection of appetizers, soups, and ssam, plus entrees such as fried boneless chicken thigh, roasted tofu with American cheese, and spicy pork belly with pear. Read more.
Max’s pizza is famous for many reasons: the crispy-on-the-outside, chewy-on-the-inside crust; their super secret special red sauce; house made mozzarella; and the fresher than fresh ingredients. Read more.