the cheese grits are made with white cheddar, and white pepper. @ first sight they look bland, but theyre the best grits i've ever had. Also oatmeal pancakes!
This overstuffed burrito is filled with two scrambled eggs, skillet potatoes, white cheddar, and black or pinto beans, and it's topped with salsa and sour cream. Read more.
Omg- HEAVENLY PANCAKES- try it with caramelizes bananas. I can't believe it took me so long to discover this. Will be back soon.
Country-fried tempeh and gravy is like a vegetarian take on country-fried steak and gravy. But better! Why else would it be on CL's 100 dishes list? Read more.
Service was amazing from the first moment through the entire night. Everything we tried was a journey of incredible flavor experience for our pallets. We had the lamb ribs, focaccia, oxtails 😋😋
Polaris sits atop the Hyatt Regency and makes a 360 degree rotation every 45 min. Executive Chef Martin Pfefferkorn serves a menu influenced by Southern cuisine, and guests may enjoy the sky-high bar.
Polaris is a short walk from the Peachtree Center MARTA station if you are looking for a car-free adventure or need to get home after cocktails. Read more.
Serving up muffins, cookies, and all manner of beads, along with a full menu of breakfast, brunch, and lunch items, you can eat at home or spend a relaxing morning reading and eating inside the bakery Read more.
Yummy veggie options! One of our favorite places for takeout. Delightful owner who deserves your support! Across the street from Alon's and around back down steep drive. Great neighborhood secret!
The offerings at Casseroles range from the classic (chicken divan) to the unexpected (Brussels sprout and fennel bread pudding), with a few brunch items and desserts rounding out the list. Read more.
Apparently, Jell-o, spinach, cottage cheese and celery are made to go together, and they make for a vibrant and refreshing dish that's especially welcome on a warm summer day. Read more.
Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.