The mussels are outstanding, and definitely the meaning of "interactive." I miss Paris, but can celebrate that we walked here. No cars. And we're sitting outside with a wonderful Bordeaux.
There were four of us, and from the moment we pulled up to the restaurant, every single moment and item was perfect. Truly French, perfectly executed and delicious. I HIGHLY recommend it.
Randy is a cool bartender
Try the kataifi wrapped shrimp and the pan seared lemon fish with a spice trader cocktail (bourbon, honey & cayenne, apricot liqueur,lime and ginger beer)
Great service and delicious food. We ordered the tikka masala and paella.
The service is always excellent and the crowd is great too. For eats, try it all but so far garlic shrimp and tuna tartare have been ridiculously good and the wine is always the right temperature.
Polaris sits atop the Hyatt Regency and makes a 360 degree rotation every 45 min. Executive Chef Martin Pfefferkorn serves a menu influenced by Southern cuisine, and guests may enjoy the sky-high bar.
Polaris is a short walk from the Peachtree Center MARTA station if you are looking for a car-free adventure or need to get home after cocktails. Read more.
Get the porterhouse for 2. Perfectly cooked and out of this world.
Very smokey - don't come if you don't like a smokey dark bar. Food is great though.
Great FREE dinner at NY Prime tonight for Veterans!!
Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence. Read more.
Great food, cool atmosphere, lots of interesting people at the bar.
This place is amazing...on about 9 different levels. If you live close, gotta check it out.
Walk up to the register. Notice the large container of Rooster chocolate chip cookies. Buy one immediately. You're welcome.
open 6 to midnight!
Lollipop Lamb Chops, Boerewors Sandwiches, Bobotie Spring Rolls. and the sides compliment every meal. 10 Degrees South, 10 out of 10!
Must get the ostrich medallions when in season (Fall)
The Boerswors sandwich was delectable! The flavor is out of this world!
Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.
Awesome prices and amazing selection. This is one of our favorite spots to find booze.
Very cheap liquor store. Don't get stabbed in the face, tho.
While they didn't have what I was looking for (Hibiki 12 year) the selection was quite extensive.
One of the best and well priced liquor stores in the city of Atlanta.
Amazing selection! Reasonable prices.
A tower card is the way to go. One of the best liquor stores in Atlanta.
Great bar, huge bourbon selection including every age Pappy, outstanding menu top to bottom. Great scene and an anchor of Buckhead Atlanta.
To begin with, the food 😌. Besides that certain (female) waitress is fun and entertain! I would definitely go there on my next visit to Atlanta! Greet Ed (@)
Vidalia onion seafood dip!😍😍😍😍
Food was good. That chicken curry pastry’s was on point & that fire silom roll was good asf. My daughter loved her super crunchy roll. I’ll be back. First time having curry
Everything was spectacular!! Pad Thai is the best I have ever had!!
The sushi was ok. The staff was pleasant.
Had appetizer, salad, meal, wine, and dessert. It was just all amazing. Service was excellent too.
Fried goat cheese is amazing!!!
Food was average. Too many other great Italian spots in Atlanta to head back to Portofino.
Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more.
Replacing the former Bar Elevent, the new open space serves breakfast, lunch, and dinner seven days a week. It has an emphasis on salted, cured meats and classically rustic presentation. Read more.
The basil gimlet. Light, lovely, and goes well with the mac&cheese.
Lovingly made in NYC, CHI, SEA & LA