Terre Wynne: Great service and incredible food. This is the best Italian in the City. Relaxing atmosphere makes this place heaven.
Rosemary Cardno: Ma favorite restaurant! Always a great experience! ❤️
Noemi Ramos: Georgia peach martini , spinach salad with mushrooms and goat cheese, salmon with seasonal vegetables and a side of risotto , and to finish creme brûlée everything with a glass of German riesling .
3. Gypsy Kitchen
8.6
3035 Peachtree Road Northeast, Atlanta, GA
Spanish Restaurant · Buckhead Village · 23 tips and reviews
ALESHA BELL: Try the kataifi wrapped shrimp and the pan seared lemon fish with a spice trader cocktail (bourbon, honey & cayenne, apricot liqueur,lime and ginger beer)
Elysia: Great service and delicious food. We ordered the tikka masala and paella.
Paul Gozzo: The service is always excellent and the crowd is great too. For eats, try it all but so far garlic shrimp and tuna tartare have been ridiculously good and the wine is always the right temperature.
5. Anis Cafe & Bistro
9.1
2974 Grandview Ave NE, Atlanta, GA
French Restaurant · Garden Hills · 42 tips and reviews
AJC: Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence. Read more.
Richard Bakare: The outside patio dining during the warm weather months is one of the best in all of Atlanta. Read more.
david stewart: Great food, cool atmosphere, lots of interesting people at the bar.
7. 10 Degrees South
8.8
4183 Roswell Rd NE, Atlanta, GA
African Restaurant · North Buckhead · 39 tips and reviews
SΛM: Lollipop Lamb Chops, Boerewors Sandwiches, Bobotie Spring Rolls. and the sides compliment every meal. 10 Degrees South, 10 out of 10!
Brooks Barnard: Must get the ostrich medallions when in season (Fall)
Keshawn Hughes: The Boerswors sandwich was delectable! The flavor is out of this world!
8. Floataway Cafe
8.6
1123 Zonolite Drive, Atlanta, GA
Italian Restaurant · Morningside - Lenox Park · 33 tips and reviews
GourmetLive: Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Creative Loafing Atlanta: Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
AJC: The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.
9. KR SteakBar
8.8
349 Peachtree Hills Ave NE #D2, Atlanta, GA
Steakhouse · Peachtree Hills · 39 tips and reviews
ℳ𝒶𝓎♍: The interior is super swanky, romantic, and trendy. Once you enter, you forget you're in a residential area. You'll want to dress to impress for sure. Would be a great spot for a date/special occasion
Creative Loafing Atlanta: No pleasure, no rapture, no exquisite sin is greater than KR SteakBar’s fried artichokes, jewel of CL's 100 Dishes to eat before you die! Read more.
AJC: Among the desserts at KR SteakBar is the moist and fruity olive oil cake with a custardy pistachio gelato buoyed by tart blood oranges. Read more.
RJ B: Great bar, huge bourbon selection including every age Pappy, outstanding menu top to bottom. Great scene and an anchor of Buckhead Atlanta.
Ed (@): To begin with, the food 😌. Besides that certain (female) waitress is fun and entertain! I would definitely go there on my next visit to Atlanta! Greet Ed (@)
Corenthia Stallworth: Vidalia onion seafood dip!😍😍😍😍
14. Aria Restaurant
8.7
490 E Paces Ferry Rd NE (at Maple St), Atlanta, GA
New American Restaurant · Buckhead Village · 48 tips and reviews
Jennifer Kjellgren ~ Nest Realty Atlanta: One of Buckhead's staple go-to restaurants for a solid meal across the board (food, service, ambiance) Always pleases!
AJC: Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
Creative Loafing Atlanta: Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more.