3. Staplehouse
8.9
541 Edgewood Ave SE (at Howell St SE), Atlanta, GA
New American Restaurant · Old Fourth Ward · 23 tips and reviews
Eater: The prix fixe might include wonderfully intense, aged-on-the-bone duck breast with peach puree and dill oil; the chicken liver tart featured regularly as an a la carte item is outstanding. Read more.
Daniel Valdes: The chicken liver tart is a MUST TRY!
Chris M: Hands down the best restaurant in Atlanta - and one of the best in the country! Not only was the food creative and delicious, the service was impeccable. I can't wait to go back!
4. 10 Degrees South
8.8
4183 Roswell Rd NE, Atlanta, GA
African Restaurant · North Buckhead · 39 tips and reviews
Vani Vahal: The escargot, chicken livers, prawns, ostrich are all delicious. Haven't tried a bad thing here yet!
Brad Hager: One of the BEST restaurants in Atlanta. The lamb chops, grilled & seasoned to perfection are a MUST!! The boerewores, prawns, & chicken livers are AWESOME!! Very nice, chic clientele. Great wines.
SΛM: Lollipop Lamb Chops, Boerewors Sandwiches, Bobotie Spring Rolls. and the sides compliment every meal. 10 Degrees South, 10 out of 10!
5. South City Kitchen
8.8
3350 Peachtree Rd NE #175, Atlanta, GA
Southern Food Restaurant · North Buckhead · 19 tips and reviews
Jonathan Yu: Awesome food and a nice environment as well. Chicken livers and mountain trout were both good.
Theresa H: Must order - Springer Mountain Farms Fried Chicken, Crab Toast and Pan-fried Chicken Livers!
Lynn Marie Franco: The spiced quail is out of this world! If you like cocktails, try the ambassador :)
7. Floataway Cafe
8.6
1123 Zonolite Drive, Atlanta, GA
Italian Restaurant · Morningside - Lenox Park · 33 tips and reviews
GourmetLive: Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Creative Loafing Atlanta: Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
AJC: The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.
8. Arden's Garden
8.3
1117 Euclid Ave NE (btw Colquitt Ave NE & Washita Ave NE), Atlanta, GA
Juice Bar · Little Five Points · 23 tips and reviews
Creative Loafing Atlanta: Many people do the cleanses — such as the liver cleanse or the "juice until dinner. Read more.
Lindsay Bond: Juice is powerful. Arden's garden gets that. Their juice is fresh, Unpasteurized, and local! I love this place:) live well!
Alexandra Kingsley: If you're feeling sick or hungover, get the Grand Slam. You'll feel better in a heartbeat.
9. Savi Urban Market
8.9
287 Elizabeth St NE (btw Austin Ave NE & Atlantis Ave NE), Atlanta, GA
Deli · Inman Park · 40 tips and reviews
Creative Loafing Atlanta: The variety here is simply ridiculous. Where else in town can you pick up a $150 bottle of Dom Perignon, some organic cat food, and a Southern bánh mì sandwich with chicken liver pâté? Read more.
eric brown: This place is amazing...on about 9 different levels. If you live close, gotta check it out.
Cybil: Walk up to the register. Notice the large container of Rooster chocolate chip cookies. Buy one immediately. You're welcome.
11. Alon's Bakery & Market
9.1
1394 N Highland Ave NE (btw University Dr NE & Lanier Pl NE), Atlanta, GA
Bakery · Morningside - Lenox Park · 75 tips and reviews
Susanna Eng: Their fine chopped liver is out of control good. As is everything else here.
Rusty Zarse: Despite being absolutely the best prepared and small batch deliciousness, prices are competitive with whole foods. You can whip together a gourmet meal on a moments notice
Eater: Alon Balshan’s bakery is more than just bread. The Israeli born chef has created a destination for prepared foods, grab and go bites, carefully curated cheeses, fancy deserts & more. [Eater 38 Member]
12. Davio's
8.0
3500 Peachtree Rd NE (Lenox Rd.), Atlanta, GA
Italian Restaurant · North Buckhead · 53 tips and reviews
myluvizshoez: The chicken livers are great! I love the kick the calamari has!
Alexander Pierre: Everything that touched our table was great! Oyster Rockefeller and the spring roll sampler were awesome. Filet mignon was so tender and The lady enjoyed the lobster risotto! Great dinning experience!
Taste of Atlanta: If you ever get a craving for Davio’s Handmades Springrolls, you can find them in the freezer section at BJ’s Wholesale Club and Costco!
13. Mary Mac's Tea Room
8.4
224 Ponce de Leon Ave NE, Atlanta, GA
Southern Food Restaurant · Midtown · 302 tips and reviews
Glenn Gulley: Chicken livers and collards were fantastic. Agree on the peach cobbler, over spiced.
Kenna Brantley: Mac & Cheese very good. Salmon Croquetts reminds me of my grandmothers kitchen on friday nights. Mary Mac THANKS for the memories
Oakland Cemetery: Serving up delicious Southern food since 1945. 1st time visitors be sure to ask for a complimentary pot likker! While there take a look at the photos lining the walls of famous folks who have visited.
14. Home Grown
9.1
968 Memorial Dr SE (at Gibson St SE), Atlanta, GA
Southern Food Restaurant · Reynoldstown · 177 tips and reviews
Danielle Fryar: Chicken livers, crab hash, country chicken biscuit, country fried steak, BEST French Toast!
Eater: Home Grown is bridging the world of high-end artisan food with everyday middle-class America. Feel right at home while experiencing some amazing delicacies. Read more.
Creative Loafing Atlanta: CL Best of Atlanta 2010 winner: Best evolution of farm-to-table dining. Classic Southern dishes, fluffy biscuits and the creamiest local creamed corn translated to affordable, neighborhood dining Read more.