Pear Riesling Sorbet: Jeni’s has done wonders for the ice cream paradigm in the ATL. The various shades of chocolate get all the attention, but we keep coming back this brilliant sorbet. Read more.
The cherry lambic and Riesling poached pear sorbets are particularly amazing (and vegan). Read more.
Try the Local Lettuces, Pears, Hazelnuts, & Apple Vinaigrette - Lovely balance of #sweet & #acid. Very #fresh of course. #Nom
This upscale Southern restaurant knows how to serve a hearty meal with elegance. Try their famous farm egg baked in celery cream, but definitely save room for dessert too! Read more.
The Corvina Sea Bass- lime, pico de gallo, avocado mousse at Alma Cocina is a must get dish Read more.
The menu includes a selection of appetizers, soups, and ssam, plus entrees such as fried boneless chicken thigh, roasted tofu with American cheese, and spicy pork belly with pear. Read more.
Yummy popsicles with a focus on local ingredients. Do not miss the grapefruit and mint. Hands down my favorite pop!
CL Best of Atlanta 2010 winner: Best popsicles. Our favorites are grapefruit mint, chocolate sea salt and tangerine basil Read more.
The King has caught the city's attention & earned a spot as the top 100 Dishes with its silky chocolate sea salt pop. Just make sure you don't start humming "Chocolate Salty Balls" while sucking it. Read more.