Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.
Try the Krog cocktail! Light and refreshing. Great meat and cheeses. The beef carpaccio was one of my favs.
Tucked into its own corner off Krog Street, small plates of Spanish-style tapas are elevated to Kevin Rathbun’s standards. Hunks of meat are carved right behind the counter for the “carni.” Read more.
Great place to grab a cocktail. Make sure and don't forget your wallet. A bit expensive but good place.
Great food and scenery! Friendly staff. Had the smoked fish dip, bisque, and shrimp and crab burger. Freakin delicious! Definitely going back. Probably best seafood in Atlanta!
The rooms are very spacious, the beds are extremely comfortable, and the bathroom is gorgeous! Will be back!
Cocktails can also be for dessert. We recommend trying the Sgroppino which has lemon sorbet, prosecco and lemoncello.
Fill up on the burger w/ Fontina & truffle fries from CA's special "On The Board" menu. Read more.
it is all about the southern comfort here! they really do aim to please! easy access from ATL airport. comfy beds and some serious breakfast buffet!
ask for an outside table for the perfect romantic date Read more.
Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Read more.