The Apache-style burger at Grindhouse Killer Burgers is a freshly ground hamburger patty (two of them, if you want) is topped with roasted Hatch green chilies, pepper jack cheese and grilled onions. Read more.
Apache burger is the best of the bunch. The roasted New Mexico green chiles and pepperjack cheese add a kick of spice without scorching the tongue, and the sweet grilled onions round it out nicely. Read more.
"This comes with Hatch green chilies, grilled onions, and jack cheese. This is just a great, fun, and simple burger!" Chef Hugh Acheson Read more.
Hard to go wrong here. Margaritas are exceptional and food is top notch. Seafood dishes are always a good choice and the green chile stew has a nice kick that's perfect on a chilly night.
Hatch green chiles are one of the most flavorful varieties, and yet we rarely see them used. Luckily, they're the main ingredient of this stew. Read more.
GREAT Hatch Green Chile block party today! Loved a little of the SW in the ATL! Full of Rellenos and very happy! Thanks!
$2 tacos and $3 enchiladas attract locals to this popular taqueria. The line can be long but moves quickly. The guacamole is one of the most popular items. Read more.
Look for a daily soup offering, and the chef’s signature green chili, which is thick and tasty, if oddly dotted with kernels of corn. Read more.
If you get hungry during a morning soccer game at Midway, order the burrito with scrambled eggs, cheese, bacon, and hash browns inside a flour tortilla with green chili. Read more.
Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence. Read more.
The outside patio dining during the warm weather months is one of the best in all of Atlanta. Read more.