The "nucci" is a prettily charred-and-blistered combination of Emmental cheese with olives, arugula, capicola and herbs. Read more.
There are pies worth the $10 to $15 you'll spend -- the "nucci" is a combination of Emmental cheese with olives, arugula, capicola and herbs. Read more.
The regular pizza Margherita is one of the better pizzas in town. For entrees, order the espresso-dusted elk. It comes over chestnut sformatino, and satisfies tender and meaty cravings generously.
During two visits, the pub has been crowded with locals, who seem delighted that a favorite has reopened after closing for some months. Read more.
Max’s pizza is famous for many reasons: the crispy-on-the-outside, chewy-on-the-inside crust; their super secret special red sauce; house made mozzarella; and the fresher than fresh ingredients. Read more.