I ordered a pizza pepperoni and italian sausage. It was just spicy enough without being too spicy. The crust was light and airy with a good chew. I'd recommend it.
There's more than one place for top-tier Neapolitan-style pizza in this town. Favorite pies include the Inferno with sopressata and peppers and the Ammazzare with Italian sausage and Vidalia onions. Read more.
Get anything. Seriously, close your eyes and pick something on the menu, I guarantee you'll love it. Daniel at the bar is amazing Limoncello is brilliant. Can't wait for Proseco on tap!
Varuni Napoli's slightly sweet pizza crust has a nice amount of blistering and provides a satisfying crunch and chewy tug. Read more.
Panino Salsicco ( Italian sausage and fresh bread panini) and Pappardelle al Ragú ( homemade pasta with beef sauce) are AMAZING
Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.