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Plouf
(Now Closed)French Restaurant and Seafood Restaurant$$$$
Financial District, San Francisco
51 Tips and reviews
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Allison AbbottFebruary 12, 2016Favorite part: being out on the patio, under twinkle lights, among a whole alley full of other diners at their respective patio restaurants. Really felt like the dining experience you get in France!
Sas MontiDecember 14, 2016Beef tartare was good and spiced well. I had this and marniere mussels which lacked a little kick and flavor but like the tartare for my meal!
Sabina B.November 25, 2015The Plouf, Poullete, and Curry Mussels are on point. Happy hour at the bar everyday from 2pm-close with dollar oysters and a solid bar menu.
Thomas MillerNovember 16, 2017Pastis flamed shrimp was delicious. Plouf has captured the french feel, including the service(mid-week night)--so relax, be patient. It's worth it.
George PottsJune 19, 2012Order the Plouf mussels and clams combo. The cream sauce with a slight spicy bite is an incredible complement. Dip your bread in it. An Anchor Steam is a suitable beer pairing.
Claudio PalmaAugust 4, 2017Happy hour is from 2:30 to closing at the bar (and some of the small tables adjacent)! Great if you happen to work a little late!
Rolando MarroquinFebruary 8, 2013At lunch I tries the Salmon Avocado Club. Excellent sandwich but a bit much for lunch, so come hungry or plan and taking some back to the office with you
Alex GronbachOctober 5, 2018Overpriced, but the $1 happy hour mussels were good! Fairly empty, and the food was only ok. Worth going for mussels and beer, but not much else. Wouldn’t go for lunch or dinner.- Dax DavisApril 21, 2015Wonderful menu. Best French restaurant I've been to. Pierre was a wonderful host!
Tara AmatoNovember 13, 2011mussels and a glass of plouf chardonnay on the patio is a must on everyones to do list in this city!!!
Mary Carol BadatOctober 28, 2013Mussels in coconut broth are unbelievable. Check your bill though-our waiter got it wrong 3times!
Samantha LimApril 5, 2013Loved the asparagus salad but the pomme frites with truffle oil was disappointing
elizabeth ScottMarch 14, 2010Tucked into an alley with xmas lights. Outdoor seating is heated. The bacon-wrapped sea bass and ahi tuna bruschetta are delicious. Read more
Keith ButlerJanuary 9, 2010The mussels here are my 14 year-old daughters favorite. And the profiteroles are the best dessert.
Sarah KDecember 14, 2012Reservations are worthless..we're 20 minutes and still waiting..and our table is "paying"..quite slowly
HanOctober 22, 2014The mussels were good but the clams were better. The food was mediocre, nothing really stood out really… kinda disappointed
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–11:00 PM
- Sat
- 5:30 PM–11:00 PM
- Sun
- 5:30 PM–10:00 PM
(415) 986-6491
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.3
"Amazing food - don't leave without getting the Potato Wrapped Sea Bass"
Sabina B. - 9.0
"Food and service were absolutely wonderful. The food was so artistic and beautiful. Special Caviar add on was the best thing I ever had!"
Adena Brenowitz - 7.1
"Tried this place during Sf restaurant week 2018 and for $25 we got rack of lamb with ratatouille and chocolate ganache. Both were delish. We also got croque monsieur which was yummy creamy 🤤"
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- 8.1
"Great bar, good atmosphere. Good whiskey selection."
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- 8.3
"Great drinks and VERY big space. Can get crowded- try to sit by the waterfall! 🗿🌊"
Chloe Condon - 7.6
"Came here 3 times while staying at Hotel Triton around the corner. Loved the atmosphere and the food. A few awesome vegetarian options.....the curry was my favorite (order it spicy!)"
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