Do Hwa
(Now Closed)Korean Restaurant$$$$
West Village, New York
102 Tips and reviews
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Caroline SchulweisFebruary 10, 2015The dinner for four was plenty of food for five of us and all of the dishes tasted great! Plus it comes with a bottle of shochu (great way to start the night!)
The Corcoran GroupAugust 19, 2013Come here for authentic Korean BBQ that you can cook yourself at the table, and a possible Quentin Tarantino sighting - who is not only a co-owner, but frequents the restaurant often.
Oh SusanOctober 19, 2013The food is authentic, beautifully done, AND they have decor AND cocktails. Magical combo. I had the Jae dop ban. Excellent with perilla leaves, like it's supposed to be. My fave place for Korean.
Tarik HartJanuary 20, 2015Can't go wrong with the Classic Bibimbap. Come on weekdays between 12-5 and get it as part of the lunch special with sides. Good value.
@JaumePrimeroJune 30, 2013A friend of mine from Seoul introduced me to this restaurant years ago. It's been around a long time, and it is still consistently good. Best experienced in a large group!
Kyle HarderNovember 20, 2013Look for part owner Quentin Tarantino drinking a Mr. Blue cocktail, straight out of Resevior Dogs! It's blue curacao, lime juice and Stoli Vanil. Not on the menu, but ask nicely ;)
Gabriel HayesJune 18, 2015Loved the Heymul Pajun. It is a chili pepper scallion pancake made with squid and shrimp. A great appetizer to share.
Jastine KhoNovember 10, 2017Servers were very accommodating. Delicious food. Table with grill by the window is a must.
IrmaZandl ZandlSlantOctober 9, 2015Fabulous surprise Bon voyage dinner here last nite. Delicious food. I will be back!!
Harish HoonJanuary 29, 2015Classic bibimbop and fan fried dumplings. The cocktails are pretty awesome too!
LogoTVOctober 9, 2012Amazing Korean BBQ in the West Village. Have a Pepper Margarita at the bar while you wait for your grill table. - Jon Marcus, Hunting Season
Rakesh NigamJuly 7, 2013Sit at the bar, forget BBQ, and get the boiled kimchee beef dumplings... Fresh and handmade. Add the chili paste to it... Divine!
Cocktails are on point. Not just some mix+liquor. Very good. Food is pretty authentic Korean. Come here and eat!
Natalie VAugust 25, 2016Huge portions and really tasty Korean food. Love the bibimbap and rice cakes appetizer.- Gabriel HayesJune 18, 2015The Ojingo Bibimbop is my favorite. Love the squid. Get it hot pot style with a fried egg.
Kmart FashionDecember 2, 2011If you’re in the mood for good, we mean good Korean food, come here. Our tip: Visit during their happy hour (5pm – 7:30pm) and enjoy small plates for half the dinner price!
Josephine SonApril 22, 2012Hadn't been here in a while, almost forgot how great the food is here! Everything is good and great sake cocktails. And much sexier than K-town!
Cocktails here are no joke: the st rose of Lima, the spicy margarita and the watermelon soju..all delicious!
Tonie WanApril 14, 2018Biggest selection of bibimbap I’ve ever seen. The hot stone pot bibimbaps are amazing.
Can't go wrong with the bibimbap! Hot stone bowl with tofu is my go to.
nathan archambaultMarch 15, 2013Ask for the awesome braised pork appetizer that's not on the menu. So good an anti-porkite will love it.
Emily ReyesAugust 15, 2013Half priced happy hour cocktails from 5 to 7:30 . It's all about the ginger cocktails, they are delish!
Mia ReardonMarch 5, 2015Sesame chicken, veggies, grill table, cocktails, chicken bibimbop, japchae (trust me)
Arnaud RéautéDecember 19, 2014Very spicy but very good and not very expensive for a Korean. Lots of flavors. I really enjoyed at lunch.
Arundhati DasguptaJune 10, 2016Food is really great. Loved the ambience too. Overall very positive experience.- Gabriel HayesJune 18, 2015The Beignets with Raspberry Coulis a tasty dessert that is great to share.
Sarah SpagnoloMarch 28, 2015Make a reservation for dinner. More stylish than you might expect. When the waitress offers to mix your Bibimbop, just say yes. It's not weird at all...
Quan NguyenAugust 26, 2016Best Korean when you're downtown and can't make it to ktown. Priced accordingly.
Colin GibbsDecember 3, 2012The food is authentic and pretty good, but the atmosphere tries to be a little too trendy. You can get better (and cheaper) Korean food in K-town.- TrevorMay 19, 2014If you want quality Korean food in nice surroundings, try Danji instead for nicer food and nicer surroundings.
Ethan FudgeAugust 14, 2013Happy Hour on M-F from 5:00-7:30. Ginger cinnamon tea and Bourbon for $6? Hell yes.
Freddie POctober 7, 2011My favorite restaurant in the entire city. I've recommended so many people here I must have put the owners kids through college.
Lauren GilchristFebruary 5, 2013Really reasonable lunch specials & the best kimchi I've ever had in NYC.
kawaiikoOctober 26, 2013Food is great and service is fast..till you want the check...waitress no where to be found!!!!
micilin odonaghueDecember 7, 2010Jalapeño maegarita!!! Just do it! Pork belly BBQ is especially good! And of course I can't do Korean without a bi bim bap!
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Do Hwa- Authentic Korean Home Cooking Restaurant in New York City.
Permanently closed (Show more)
- Mon, Sun
- 4:00 PM–10:00 PM
- Tue
- Noon–10:00 PM
- Wed–Thu
- Noon–11:00 PM
- Fri
- Noon–Midnight
- Sat
- 4:00 PM–Midnight
(212) 414-1224
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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- 8.9
"Everything we had was great. The cauliflower and the doodles were standouts. Also enjoyed the corn dumplings, oxtail spring rolls, and gumbo. Great service and nice atmosphere."
Michael Schaner - 8.1
"It's so simple; dumplings, kimchi, pork and rice in the most delicate broth. Chili paste. It's somehow the best dinner I've eaten all year. 😻"
Megan Allison - 8.1
"Ddobukki and other bar foods. Soju is $14. Get it with the hongcho (pomegranate red vinegar) that makes the soju taste amazing."
Kaz K.
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- 8.9
"a hidden bar in the west village that is great for an intimate rendezvous, date, or small gathering of friends. Love the gin cocktails here."
@JaumePrimero - 6.5
"Yum! Faves were Deviled eggs, patatas w/ aioli, and greenpoint sandwich, which has strips of kielbasa, sauerkraut, perfect amt of spicy heat, perfectly toasted bread and comes w/ a whiskey sour pickle"
Grace S.
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