Harvard University: "Although it housed its last Commencement in 1922, this 1,166 seat theater with a 180 degree design is a popular venue for lectures, ceremonies, & performances."
Martín Caballero: "Third wave coffee at its most Cambridge-ish. Great rotating selection of single origin espressos. Nice big open windows looking out on to Kirkland Street. Beans roasted in-house"
Olivier Dellacherie: "One of my best experience ever. In a warm atmosphere, the meals based on Mediterranean cuisine are assembled as pieces of art for your mouth. From staters to deserts, every meal is so tasty."
Kristin Knutson: "If you are in a hurry, you may want to avoid visiting on Tuesdays between 12:30-1:00. There is a horde of local students who rush the bakery during their lunch and buy all the pizza!"
Djaniella D.: "Ranked the best ice cream shop in all of Massachusetts! They serve wild, delicious flavors that'll keep you coming back for more! Personal favorite is the B3 (brown butter, brownies, & brown sugar)."
Victoria Gonser: "Tatte is my go to for brunch in Boston. The Shuk Shuka is my go to. The meatballs and their homemade tomato sauce can turn anyone's day around. Great atmosphere, Tatte never disappoints."
Ally Pike: "I have found so many yummy things here and it has already become a favorite for us to hit for dessert and a good espresso or latte! Staff are very friendly and helpful! The food looked yummy too!!!"
Ingrid Wong: "Their poached eggs are phenomenal, but be sure to try out their Shashuka too! I can't wait to come back and taste their pastries. Quite crowded but the turnover for tables is fast."
Lauren Mac: "Raspberry tart, brownie, and mozzarella sandwich were all divine, particularly when paired with a chic wooden backdrop. Only complaint is the sandwich took much longer than it should have...worth it"
Keri Garel: "The roast lamb, tomato chutney, and goat cheese sandwich will change your life. Also, the raspberry seltzer is a little too sweet, but really tastes like fresh berries!"
Tallulah Letscher: "amazing sticky buns and chai tea latte, although i do like my chai with a little less milk and a little more chai, they had a super positive environment!"