Jacob A. • August 21, 2018Yuma’s ramen remains the best ramen shop in Boston. Its unique jiro style ramen is garlicky and thick, unlike anything I’ve ever had before.
Jacob A. • August 21, 2018The cold udon is a perfect summer meal! They make a hot udon in the winter which is also fantastic.
Youssof M. • September 2, 2017Excellent selection of fresh and authentic goods. The sashimi and beef make for great meals.
Melissa • July 6, 2013Amazing sashimi grade options. Plus, fun Spanish, Russian, Italian, etc etc dips, condiments, oils, etc. Produce is limited, but good. This place keeps me out of the grocery stores!
Al S. • December 12, 2017Wonderful ramen with lot of vegetarian/vegan options. The tofu here is seriously amazing. Try the wide noodles in your soup too.
d g. • October 20, 2017Sashimi is top notch, and now includes the richness of Hawaiian tradition, incorporating poke, and richer flavors in the new menu.
Youssof M. • September 2, 2017This is not gourmet. This is straight up fried meat slathered with Japanese curry and delicious white rice. This is junk food meant to satisfy your cravings.
Kat M. • November 23, 2019Udon nuddles are delicious. Love the stuff, too. It’s like having a piece of Japan in the middle of Cambridge.
Jeanette M. • January 7, 2017$60 prix fixe menu lets you try 4 different pintxos, pork belly bao, and Guchi's midnight ramen. On top of that, try the squid ink oyster bao. Cocktail list is also great.
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