1. Filomena Ristorante
9.0
1063 Wisconsin Ave NW, Washington, D.C.
Italian Restaurant · Georgetown · 182 tips and reviews
Sophia H: Ravioli with meatballs, salcisse (sausage appetizer), and cookies n cream mousse cake were all great!
Miguel Zamora: What isn’t good? We tried the meatballs, sautéed kalamari, ravioli and tortellini and all was excellent. Service was brisk, attentive and friendly! We will return!
Bill Feinberg: The best pastas, chicken parm, lobster ravioli and incredible desserts too
2. The Red Hen
9.2
1822 1st St NW (at Seaton Pl NW), Washington, D.C.
Italian Restaurant · LeDroit Park - Bloomingdale · 86 tips and reviews
Maria Cirincione: Definitely try the grilled octopus. We loved the rigatoni with fennel sausage ragu and the saffron zucca!! The Brussels sprouts were perfect and the maple and brown butter gelato sundae was awesome!
Hank Rodriguez: The Rigatoni; Brussel Sprouts were perfect & well balanced. And heirloom apple crumble with vanilla bean ice cream was such a great way to end the meal.
Tin Kadoic: Italian homemade food, great pasta, creative dessert. Go there when in DC. Also, Croatian and Slovenian wines. Orange wines. Chamomile grappas.
3. Osteria Morini
8.6
301 Water St SE Ste 109, Washington, D.C.
Italian Restaurant · Navy Yard · 48 tips and reviews
ᴡ Barfield: Love this place...the ravioli with truffle is crack.
Behrad Eats: They know how to work a grill here! So along with your pasta, get the Grigliata Mista: lamb chop, skirt steak, sausage, pancetta, and marinated peppers.
Behrad Eats: Of course the pasta here is amazing. Get the Rigatoni: braised wild mushrooms, rosemary oil, parmigiano.
4. Fiola Mare
9.1
3050 K St NW (at 31st St), Washington, D.C.
Italian Restaurant · Georgetown · 68 tips and reviews
Theo Bell: It's great dinner spot! Warm and cozy areas for both dining and meeting for a cocktail. The service is excellent from valet to the busboys. The food was amazing; I highly recommend the lobster ravioli
Sara Z: The PEI oysters are divine. The lobster ravioli is amazing. Get the donuts for dessert!
Isa Lara: Frozen negroni cocktail is the BEST summer drink. Tuna tartar is amazing, but the lobster ravioli are totally worth it. Even at $10 per raviolo. Amazing.
5. Founding Farmers
8.9
1924 Pennsylvania Ave NW (20th St NW), Washington, D.C.
American Restaurant · George Washington University · 804 tips and reviews
Jenna: Try the super tender fried chicken, mac 'n cheese and waffle dish. An unusual yet surprisingly deliciously harmonising combo. Comfort food at its finest.
Danielle: Make sure you have a reservation! You'll still likely have to wait a bit, but it's worth it. Popcorn, fried green tomatoes,&mac n cheese are all awesome. Plenty of vegetarian & vegan friendly options!
naveen: reserve in advance or wait for a seat at the bar. mimosas. chicken and waffles (w mac and cheese and cucumbers as sides)
6. Fiola
8.4
601 Pennsylvania Ave NW (at Indiana Ave NW), Washington, D.C.
Italian Restaurant · Penn Quarter · 67 tips and reviews
Washingtonian Magazine: What to get: Tuna-topped crostini; burrata with heirloom tomatoes and basil; meatballs with a sunny-side-up egg; pappardelle with ragu of Scottish hare; lasagna with morels and truffles.
Germain M: Great service. Great food! The lobster ravioli is amazing. Arturo, the waiter made our evening so special. Thank you!
IS KLE: Could be the best Italian restaurant in DC. Fresh fish, salads, homemade pasta and desserts all delish. And the service is top notch.
Behrad Eats: Mondays are All You Can Eat brisket, pork spare ribs, market chicken & sides. I recommend the mac & cheese, sweet potato bourbon mash & corn pudding. Make sure to go there hungry, it's a lot of food!
VEE: SO good ! 1st time here , great service & great food ! Fresh squeezed lemonade was EVERYTHING ! Mac & Cheese was perfection along with the campfire baked beans !
IS KLE: Lean, wet, or burnt ends Brisket - all good. Corn bread, coleslaw and Mac and cheese darn good too.
8. Rose's Luxury
9.0
717 8th St SE, Washington, D.C.
New American Restaurant · Capitol Hill · 134 tips and reviews
Alice: Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
Michelle Wiles: Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
Nicole Rocchio: Lychee salad, hand- shaped farfalle, strawberry pasta, tandoori chicken (maybe the best I’ve had). Couldn’t say better things about this entire menu. Highly recommend anything on the menu.
9. NuVegan Cafe
8.4
2928 Georgia Ave NW (at Hobart Pl NW), Washington, D.C.
Vegan and Vegetarian Restaurant · Pleasant Plains · 78 tips and reviews
Nicolas Pratt: Try the Vegan Mac N' Cheese, and the Vegan fried Chicken Sandwich. Not very healthy, but very tasty and unique
Leticia Ebb: Shepherd's Pie & Mac n Cheese were amazing! The collard greens & green beans were also well seasoned! Yum!
Jess Kelly: This place was a revelation to me. I'd never had Southern, let alone vegan Southern food before. The collared greens, mac n cheese and bbq "ribs" were amazing. Great prices too.
11. Tortino
8.5
1228 11th St NW, Washington, D.C.
Italian Restaurant · Logan Circle - Shaw · 23 tips and reviews
Alissa McCaffrey: Great food and service! Get the butternut squash ravioli!!
Guillermo Mendoza: The crab cake special appetizer was delicious and I had one of the best seafood linguinis in the world, good service, this place is a gem!
Victoria Nauta: Best discovery in DC. Delicious food, excellent service, great prices. Seafood linguine, fettuccine bolognese and gnocchi are amazing! Will come back next time we're in DC!
13. Sfoglina
8.8
4445 Connecticut Ave NW, Washington, D.C.
Italian Restaurant · Forest Hills · 8 tips and reviews
Anton Shuster: Get the squash tortelloni flavored with chestnuts, barilotto cheese and sage. Also try the rigatoni amatriciana and the seafood mafalde.
Melody: Charming new restaurant in Van Ness. Everything was delicious! From the amuse-bouche to the cherry and vanilla gelato. My seafood pasta dish was incredible - so tasty and the perfect portion size.
Michael M: Great handmade pasta with delicate delicious sauces.
14. Lincoln
8.0
1110 Vermont Ave NW (btwn L St and Thomas Circle NW), Washington, D.C.
New American Restaurant · Downtown-Penn Quarter-Chinatown · 149 tips and reviews
Greg R: Mac n cheese and all the veggie options are amazing. More Moscow Mules please!
Andrew Wiseman: Gnocchi with pork ragout was awesome, as were the Brussels sprouts and flank steak
Alexandra: Nice place with good food and atmosphere. Get the Moscow Mule, Organic Kale Salad, and Mac & Cheese. You wont regret it.
15. Tail Up Goat
9.3
1827 Adams Mill Rd NW (at Calvert St NW), Washington, D.C.
Mediterranean Restaurant · Adams Morgan · 35 tips and reviews
Nick Olson: The ravioli is amazing, you have to try it!
Eater: The restaurant has become known for its pastas, breads, wines, and attentive and easygoing service. Lamb ribs are a sure bet, but don't ignore rotating dishes highlighting seasonal ingredients. Read more.
Lucia Theresa: Everything we had was fabulous! We started with the rabbit sausage, then had the potato ravioli with cabbage, and finished with the lamb rib to share. The service was impeccable and cocktails on point