Everything was excellent. The Ribolitta was unique & tasty, the GRILLED calamari was perfect (and I'm usually not a huge calamari fan), and the spaghetti was some of the best I've had! Sit at the bar.
Specialties: Spaghetti with plum tomatoes, garlic and olive oil; pappardelle with pork sugo; wild nettle ravioli; roast chicken; buttermilk panna cotta. Read more.
You can't go wrong with their truffle ravioli, any of the lasagna, and caprese salad. After the meal, enjoy espresso made all'italiana
Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection. Read more.
Really enjoyed the Linguine alla Vongolewith baby clams, white wine, lemon & garlic. Yum!! Read more.