The 15 Best Places for Brisket in Houston

Miladie De Courville: The brisket moist, turkey and baby back ribs were great. I'm not usually a turkey person but the turkey was really good. Very casual!

Kenneth Francis Jr: RIBS N BRISKET MELT IN YOUR MOUTH!

L b: All things BBQ- especially the brisket and spicy chop. The green chili soup is pure delight.

Christopher Carter: Brisket sandwich, a half link of jalapeño sausage, iced tea and banana pudding makes for a great lunch!

Rob: Best BBQ in the Spring area. Better than Pappa's and Dickey's. Moist brisket and pork ribs are amazing. Great stuff.

Vera Brumley: Cool patio! Great brisket! Yum!

Scott S.: One of Houston's newest and best BBQ places. Full bar. Big beef plate ribs, lean brisket, glazed pork ribs are fantastic. Get the jalapeno cheese rice and coleslaw sides. Banana cake for dessert!

Morris Fuentes: Love the brisket! Tried their jambalaya on this visit and it was really good

Peter Kim: brisket & ribs (beef & pork) are amazing

Eater: “Bram” Tripp is manning the pits, smoking up briskets, three different types of sausage, pulled pork, and other meaty delights. Also on offer are unique offerings like elotes and chips & queso. Read more.

Blair Allen:  Best bbq in the city! The brisket taco is MASSIVE and delicious, as is the queso. Highly, highly recommend.

Blair Allen: Best bbq in the city! The brisket taco is MASSIVE and delicious, as is the queso. Highly, highly recommend.

Rebecca Arnold: Moist brisket is super great! Jalapeño sausage is also really good. The potato salad and green chile stew are the best sides. Really disappointed with the creamed corn and Rudy's beans. I will be back

Hin Tsang: Brisket moist and sausage are outstanding

Brooke S.: Brisket, Cole slaw, banana pudding, cheddar cheese

Jennifer R: Excellent brisket and turkey!

Houston Press: The Brisket House proves it can also have good sides; the smoked chicken, ribs and brisket here are every bit as wonderful as its baked potato salad and coleslaw at this Galleria-area restaurant. Read more.

Alexandra Robitaille: Fatty brisket potato is so good and huge! I had the 1 meat chicken and I think it was the whole chicken so good for the price! They are super friendly.

Victoria U.: It feels like a chain but the wet brisket is delicious. The secret though? Venison sausage. Get it.

Wynne Walker: Brisket is very good. The wait can be long and sometimes they seem unorganized but it's great BBQ. One of the best in Houston. I don't miss the long lines at the old place!

Charlie Huhn: Great brisket and the baked potato is awesome.

Brian Findley: Best beef brisket ever!! I would suggest you have them put some cole slaw to the sandwich

Julie Minerbo: Brisket is the bomb! Not much meat on the ribs. Tasty BBQ sauce. My fave Houston BBQ spot & love sitting on the patio listening to the Country oldies on a sunny day!

Julie Minerbo: Brisket sanwich with Jalapeno bread & extra BBQ sauce, potayie salad & a St. Arnold root beer. Yum!

Kathryn Anderson: One of the better BBQ places in Houston. Great brisket.

Neil Pearce: Amazing brisket 😛

Scott S.: Fantastic brisket and pork ribs. Highly recommend the smoked pork belly Wednesday special, and the smoked brisket pastrami reuben special on Thursdays.

Nancy Vu: Brisket taco and tikka chicken are heaven sent.

Fernando Covas: Great tacos, not too big like at Torchy's. The slow roasted brisket taco is so tender... The shrimp and grits taco is a good one, too.

Mary N: So many great options. I really loved the brisket and Monte Cristo tacos.

Scott S.: My favorite dish here is their brisket cheese fries, with fresh-cut fries, board-chopped brisket, queso, and topped with house-made pico de gallo and sliced jalapenos.

Ed Escobedo: Had brisket , very tender friend had pork ribs very good

Darrell Moore: Baby Back Ribs , Beef BRISKET with Bake Potato Substitute

Lauren Martinez: Everything is great here! Brisket and jalapeño cheese sausage are my favorites and DON’T skip the cake!

Clay Whitehead: Excellent brisket, slaw, and potato salad! 5 stars

Dave Turnbull: Overpriced. Above $20 for half pound of mediocre brisket, a side, and a drink? Really? They also snubbed me on bread and gave me only one slice. Workers seem to be on the low IQ side.

Micah Moore: Chicken Sausage is awesome! Great ribs and brisket. Old school BBQ Sauce taste great!

Scott S.: Probably the best chopped brisket sandwich in Houston is available here.

C Love Lee: Pork ribs, briskets, potatoes salad, AWESOME!

Che: Incredible BBQ. Went there with a group of locals and out of towners and everyone LOVED it. Go for the sampling platter with brisket, sausage, and pork ribs.

Max Wenneker: Trinity platter is a great deal and gives you a good sampling of everything. Bark on the brisket was fantastic.

Scott S.: Sampler platter is good way to try a little bit of everything, and it's a great value. Brisket burnt ends on a hefty housemade jalapeno cheddar biscuit is also a great choice.

Matt Mullenweg: My favorite brisket, ribs, and sauce in Houston.

Jan Poepke: Brisket, Sausages, chicken...everything....best BBQ in the Houston area!!

Christina: Brisket & sausage are delicious!