Natalie: I recommend The Elmer. It had pulled pork, BBQ sauce, friend onions, pickles, and coleslaw all on one of their house made biscuits.
Kevin Campbell: I don't even know where to start! Biscuits are amazing and so is everything that comes with them!
wonderwillow: Giant fluffy biscuits and great bar selections!
Monica Schleicher: "The Elmer" biscuit super smoky flavor, in-house made pickles (yum), great slaw. YUM! Also got a cheese pizza. Tasty! And the service was GREAT -- friendly, and they cut up the pizza for our two kids.
Tammy: HUGE biscuits, so buttery and delicious! The spicy sausage patty is excellent too! Love the atmosphere and friendly staff. I would def go back.
Josiah Forgath: Incredibly large portions of biscuit goodness. The atmosphere at this location easily trumps the one on Colfax. Get the cinnamon roll biscuit with bacon, you can't go wrong.
3. Steuben's
8.9
523 E 17th Ave (at Pearl St), Denver, CO
American Restaurant · North Capitol Hill · 322 tips and reviews
Eater: The retro eatery is known for some of the best comfort food in the city, including green chili cheeseburgers, lobster rolls and fried chicken. Everything is hip about this place. [Eater 38 Member] Read more.
Samuel Hanes: The Fried chicken is Great! Also, the blue cheese is great with the appetizer wings. It is House-made and tastes amazing!
Kenneth Crowley: Chicken & Waffles are the BOMB! Breast, wing, leg & thigh plus special syrup. #brunch
4. Lucile's Creole Cafe
8.8
275 S Logan St (at Alameda Ave.), Denver, CO
Cajun and Creole Restaurant · Central Denver · 79 tips and reviews
Adam Kovarik: The fresh, hot biscuits are awesome (especially with a little homemade jam) and the Bloodies are the best in town.
Caitlin: The biscuits are amazing, as are the shrimp and grits! Be prepared to wait if you go there on a weekend but it's well worth it.
Doug Ogden: Eggs New Orleans are very flavorful. The beignets and biscuit with marmalade was a perfect accompaniment! I'll be back!
7. Rise and Shine
8.9
5126 W 29th Ave (Sheridan Blvd), Denver, CO
Breakfast Spot · Sloan Lake · 11 tips and reviews
Helena Wong: Best buttermilk biscuits I ever ate. Light & airy. I got the bacon egg & cheese and did not regret it.
Kate Cygan: Best biscuits in all of Denver! The one with honey mustard and turkey is my favorite. Also, unlimited coffee refills! Take your biscuit to go to Sloans Lake!
EJ Fox: Great little breakfast spot, awesome biscuits.
M D: Awesome for all times of the day. From brunch-late night drinks! Lots of Gluten free options. $15 bottomless mimosas. The green chile goat cheese corn bread is amazing.
Kasey Schindler: Scandinavian duck meatballs - an absolute must. It's enough for a small meal if you're not too hungry otherwise split it. The grits and jam are to die for.
Lindsay Brooke: Awesome spot for a lively dinner. Everything we ate was great - cornbread, chicken and waffles, gyro, bison burger.
H: Had the stuffed French toast amd chicken an buscuits. Amazing. The green chili mac n cheese was also fabulous. And, of course, the beers are great. Lots of leftovers.
Annie Reynolds: Best fried chicken ever! Nashville hot spices it up.
Kacie Armbrust: This tiny restaurant packs bold flavors. You can't go wrong with the Chicken & Waffles with a side of Green Chile Mac & Cheese.
Lisa Lewis: The shrimp & grits is fantastic and I also enjoy the veggie omelette, the cornbread & collard greens.
Joey Halligan: Fried green tomatoes is a must, so is the southern trio. You really can't go wrong! On a nice day, try to sit on the rooftop patio.
Robert Lowman: The shrimp & grits are delicious
12. Work & Class
8.8
2500 Larimer St (at 25th St), Denver, CO
New American Restaurant · Curtis Park · 61 tips and reviews
Haley Rodin: Great, trendy date-spot. Sunday's fried chicken is amazing. And the pomegranate-cucumber whiskey is as fresh as it gets.
Beth Arnold: Amazing and honest food as well as expert service got our attention! Blue corn empanadas, Colorado lamb, goat milk ice cream not to mention the poblano grits! The energetic vibe carried it all!
Allison DeJong: The shrimp and grits were delicious!
Shannon Vogel: Fried chicken, french toast, Mac and cheese and beignets. That's all we had room to eat on the first visit!
Brennan Schaeuble: Appetizers: Drunken Bread and Stuffed Peppers. Entrees: Fried Chicken (even gluten free), spicy noodles, and burgers.
Laura Murphy: Shrimp and grits, fried chicken, pork chops, mashed potatoes