Even on his best day, a grill master is humbled by the Cote de Boeuf (bone-in rib-eye) at Bob's Steak and Chop House. Read more.
One of the best Steakhouses in America. Get the Kung Pao Lobster Tail as an appetizer. Its unbelievable. Then order whatever cut of meat you can handle and prepare to enjoy.
Avocado fries?! Yes, please. Splurge and get an awesome cut of meat, after viewing the meat locker. Get the bacon tasting. This place represents Texas well - steak, steak, bacon and steak!
3 Forks has the absolute best steaks and the house salad is amazing! It is expensive but well worth every bite! I love it and would love to eat there every day!
My favorite Dal Steakhouse! Try the Cowboy cut bone-in ribeye (most of the beef comes from Niman Ranch) or the sea bass w/Lobster Risotto. http://is.gd/YTEoP6
Bone in ribeye with the sautéed button mushrooms and asparagus. The best. Start off with a Balvenie and finish it with a Balvenie.
Very good prime steaks. Service was exceptional. I love their crab cakes. (4 of 4 petals via Fondu) Read more.