Kenneth T. • January 2, 2014Try the octopus carpaccio, the "northern papaya" (actually a Chilean fruit called carica) and loco (Chilean sea snail).
Reggie A. • July 15, 2017Friendly staff, generously sized portions, fresh sea food and good value. A must have experience.
Fabian G. • July 14, 2022De los mejores lugares de mariscos en santiago, 1000% recomendado, la salsa de olivo otra cosa 😍
Michael O. • April 17, 2016Lamb kebabs and clay pot sea bass. Great chilean wine selection and live music downstairs.
Taiane M. • June 23, 2017Valeu a pena experimentar o Ceviche Especial!!! Bom atendimento, ambiente agradável e preço bom. #tiolucho #chile
Daniela D. • June 23, 2018Machas a la parmesana!! Las mejores que he probado. Y los platos.. congrio relleno y risoto de mariscos, muy ricos. Ensalada del chef piola. Volvería !
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