Beveyy • June 20, 2015Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.
Jessica L. • November 21, 2013Among the best steak in Singapore. Get the big one and and share it with a group. You won't regret it😊🍴 Fish is also excellent and great selection of wine🍷
Time Out Singapore • August 17, 2011Chef Travis Masiero's (of Spruce fame) fresh raw oysters, New England lobster rolls, steaks and pies are the talk of the town.
Cheen T. • January 19, 2020Wong Ah Yoke, food critic, enjoyed: Jap Club sandwich, grilled scallops, grilled sirloin bone, hay-smoked wagyu beef
Cheen T. • November 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings
Gabriel S. • June 2, 2019Curry chicken underwhelming. Chicken not that flavourful, curry tasteless. Pork ribeye very tasty. Creamed spinach great - tasty sauce with bacon. Brussels sprouts had bacon but so so - a bit bitter
Sikander L. • February 9, 2020French spring chicken with crispy potatoes, as well as the black angus ribeye with baby romaine salad
Suhas K. • November 17, 2018Love the lamb chop here, absolutely delightful with little noodle and corn. Prawn and shroom aglio olio was yum and spicy! hot mash potatoes were amazing. Tasty food !
Jonathan L. • June 4, 2017Yummy rib eye steak (huge portion) with free flow fries! Best to make a reservation to dine here because they have limited seating.
gerard t. • February 13, 2013The Peppercorn sauce is exquisite! You don't have to choose when you order. The steaks come with four sauces (the others being Au Jus, Red Wine & Mushroom) and you can explore yourself.
William L. • July 16, 2018Nice steaks which halal certified although the restaurant is not (selling alcohol). Great view at night as well, must try...
Wess L. • August 1, 2015The Lawry's rib is soooo good. Tender on the inside yet firm on the outside for the medium rare, it goes very well with the house sauce. Wine goes with meat very well too!
Trina • August 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.
Eric N. • February 10, 2014Steak is good. In general the food is good and affordable.
Olya G. • July 17, 2019Nice place to have a lunch. I really enjoyed my Wagyu Tender Bowl. As an additional bonus to this place: coffee blend by common man coffee roasters!
Ting • August 10, 2016Definitely one great option for Sunday champagne brunch found in Sg - $88++ w/o alcohol, additional $50 for Lois Roederer champagne. Highlights are the charcuterie and the 25 types of quality cheeses.
Elizabeth L. • December 24, 2017The buffet items are more than enough to fill your stomach before your main item arrives.
Kenny T. • January 13, 2012The best steak in Singapore. Move over Morton's, Bedrock runs rings around Morton's. Delicious baked camembert and bone marrow starter. As for mains, go for the US prime ribeye. Nothing comes close.
Jack L. • May 31, 2013It's one helluva steak :) try the Tajima and be pleasantly surprised. Also try out the sauces... Amazed that they don't overpower the flavour of the steak. 5 thumbs up!
Ting • September 4, 2022Value for money kids meal @$6.90 plus a drink. The mains are good and reasonably priced too. Especially the grills. Plus an awesome view of the waterfall from the balcony seats. What not to like?
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